Description
A comforting and nutritious soup made with carrots, celery, potatoes, and onion, simmered in a flavorful vegetable broth.
Ingredients
Scale
- 2 carrots, diced
- 2 celery stalks, diced
- 2 potatoes, diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 teaspoon olive oil
- Salt and pepper to taste
- Optional: herbs like thyme or parsley
Instructions
- Heat the olive oil in a large pot over medium heat until it shimmers gently.
- Add the chopped onion, diced carrots, and celery. Sauté for about 5-7 minutes, stirring occasionally until the onions turn translucent.
- Toss in the diced potatoes, stirring for an additional 3-4 minutes to combine the flavors.
- Pour in the vegetable broth, bringing the mixture to a lively boil.
- Reduce the heat, allowing the soup to simmer gently for 20-30 minutes.
- Season your soup with salt, pepper, and herbs if desired.
- Serve the soup warm in bowls, enjoying the comforting flavors.
Notes
Prepare this soup in advance and store it in the refrigerator for up to 4 days. Flavors deepen with time. Customize with legumes or cheese for added richness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: soup, vegetable soup, healthy recipes, cozy meals, vegetarian soup