Description
A festive cookie cake with a soft, buttery texture, rich chocolate, and colorful sprinkles, perfect for summer celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing and flouring it.
- Whisk together the flour, baking soda, and salt until evenly combined.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips and colorful sprinkles.
- Spread the batter evenly in the prepared baking pan.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool completely before slicing into squares.
Notes
For best results, ensure your butter is at room temperature and avoid overmixing the batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookie cake, 4th of July, dessert, summer dessert, festive cake