Description
A colorful and flavorful pie with a creamy yogurt base, bursting with ripe strawberries and blueberries, perfect for celebrating the 4th of July.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup strawberries, pureed
- 1 cup blueberries, pureed
- 1 cup vanilla yogurt
- 1/2 cup whipped cream
- 1/4 cup sugar
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C). Prepare the pie crust according to package instructions, baking it until golden brown, approximately 10-15 minutes. Allow it to cool completely.
- Whisk together the vanilla yogurt, sugar, and lemon juice in a mixing bowl until smooth.
- Divide the yogurt mixture evenly into two bowls. Add the strawberry puree to one bowl and the blueberry puree to the other, folding each mixture gently.
- Pour the strawberry mixture into the center of the cooled pie crust, followed by the blueberry mixture. Use a skewer or butter knife to swirl them together to create a marbled effect.
- Top generously with fluffy whipped cream, letting it cascade over the edges for visual appeal.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
Notes
Make-Ahead Tips: This pie can be made a day in advance. Ensure ingredients are chilled before mixing for optimal creaminess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: 4th of July, pie, dessert, summer dessert, colorful pie