Description
A rich and creamy white chocolate fudge adorned with festive red and blue sprinkles, perfect for summer celebrations.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup chopped nuts (optional)
- 1/2 cup red and blue sprinkles
- 1 tsp vanilla extract
Instructions
- Line your baking dish: Begin by lining an 8×8 inch baking dish with parchment paper, allowing a bit of overhang for easy removal later.
- Melt the ingredients: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat. Stir continuously until melted and smooth, avoiding high heat to prevent burning.
- Add flavor: Once melted, remove the saucepan from the heat and stir in the vanilla extract along with the chopped nuts, if you choose to include them.
- Spread the mixture: Pour the luscious mixture into the prepared baking dish, spreading it evenly using your spatula to create a smooth surface.
- Decorate with sprinkles: Generously sprinkle the red and blue sprinkles on top, gently pressing them into the fudge for a vibrant finish.
- Refrigerate: Pop the dish into the refrigerator and allow the fudge to chill for at least 120 minutes, giving it time to firm up beautifully.
- Cut and serve: When ready, lift the fudge out of the dish using the edges of the parchment paper, and cut it into squares. Serve it up and watch as smiles light up around you.
Notes
For best results, allow the fudge to set fully before cutting, and use a warm knife for clean edges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 12g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: fudge, white chocolate fudge, 4th of July dessert, summer dessert, festive dessert