Description
A quick and indulgent dessert featuring melted chocolate and toasted marshmallows, perfect for sharing.
Ingredients
Scale
- 2 (11.5 oz) bags Hershey’s Milk Chocolate Chips
- 1 (12 oz) bag Jet-Puffed Marshmallows (Large)
- 1 box Honey Maid Graham Crackers (for dipping)
- 1 tbsp Land O’Lakes Unsalted Butter
Instructions
- Preheat your oven to 450°F or prepare your grill for indirect heat. Coat the inside of a cast-iron skillet with butter.
- Pour the Hershey’s chocolate chips into the bottom of the skillet, spreading them out evenly.
- Stand the marshmallows upright, densely packing them on top of the chocolate chips.
- Bake for 5-7 minutes until the marshmallows are toasted and golden brown.
- Serve immediately with graham crackers for dipping.
Notes
Customize with nuts or drizzle caramel for added flavor. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 30g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: s'mores, dessert, quick recipe, chocolate, marshmallows, nostalgic treat