Grilled Pineapple with Cinnamon Sugar: A Sweet Treat Awaits!

Introduction to Grilled Pineapple with Cinnamon Sugar

As a busy mom, I know how precious time can be, especially when it comes to preparing desserts. That’s why I absolutely adore this Grilled Pineapple with Cinnamon Sugar recipe. It’s a delightful treat that combines the natural sweetness of pineapple with a warm hint of cinnamon. Perfect for summer barbecues or a cozy family dinner, this dish is not only quick to whip up but also impresses everyone at the table. Trust me, your loved ones will be raving about this simple yet delicious dessert, and you’ll feel like a culinary superstar!

Why You’ll Love This Grilled Pineapple with Cinnamon Sugar

This Grilled Pineapple with Cinnamon Sugar is a game-changer for busy days. It’s incredibly easy to make, taking just minutes from prep to plate. The sweet, caramelized pineapple paired with the warm cinnamon sugar creates a flavor explosion that’s simply irresistible. Plus, it’s a guilt-free dessert that feels indulgent without the fuss. Whether you’re hosting a barbecue or enjoying a quiet night in, this treat is sure to brighten your day!

Ingredients for Grilled Pineapple with Cinnamon Sugar

Gathering the right ingredients is the first step to creating this delightful dessert. Here’s what you’ll need:

• Pineapple: A ripe pineapple is essential for that juicy sweetness. Look for one that’s fragrant and slightly soft to the touch.
• Brown Sugar: This adds a rich, caramel-like sweetness. You can use light or dark brown sugar, depending on your preference.
• Ground Cinnamon: A warm spice that elevates the flavor. If you want to mix it up, try adding nutmeg or allspice for a unique twist.
• Melted Butter: This helps the cinnamon sugar stick to the pineapple and adds a lovely richness. You can substitute with coconut oil for a dairy-free option.

For those who love a little extra flavor, consider marinating the pineapple in the cinnamon sugar mixture for about 30 minutes before grilling. This step enhances the taste and makes it even more delicious!

Exact measurements for these ingredients can be found at the bottom of the article, ready for you to print and take to the kitchen.

How to Make Grilled Pineapple with Cinnamon Sugar

Now that you have your ingredients ready, let’s dive into the fun part—making this delicious Grilled Pineapple with Cinnamon Sugar! Follow these simple steps, and you’ll have a sweet treat that’s sure to impress.

Step 1: Preheat the Grill

Preheating the grill is crucial for achieving those beautiful grill marks and caramelization. Set your grill to medium heat and let it warm up for about 10 minutes. This ensures the pineapple cooks evenly and prevents it from sticking.

Step 2: Prepare the Cinnamon Sugar Mixture

In a small bowl, combine the brown sugar and ground cinnamon. Mix them well until they’re fully blended. If you’re feeling adventurous, try adding a pinch of nutmeg or a dash of vanilla extract for an extra flavor boost!

Step 3: Brush the Pineapple with Butter

Using a brush, coat each pineapple slice with melted butter. This not only enhances the flavor but also helps the cinnamon sugar adhere better. If you prefer a lighter option, feel free to use coconut oil instead!

Step 4: Sprinkle the Cinnamon Sugar

Generously sprinkle the cinnamon sugar mixture over the buttered pineapple slices. Make sure to cover them evenly for the best flavor. Don’t be shy—this is where the magic happens!

Step 5: Grill the Pineapple

Place the pineapple slices on the grill and cook for about 3-4 minutes on each side. Look for those lovely grill marks and a caramelized surface. You’ll know they’re done when they’re tender and juicy!

Step 6: Serve Warm

Once grilled, remove the pineapple from the grill and serve it warm. It’s delightful on its own, but you can elevate it further by pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy every bite!

Tips for Success

• Choose a ripe pineapple for the best sweetness and flavor.
• Don’t skip preheating the grill; it’s key for perfect caramelization.
• For a deeper flavor, let the pineapple marinate in the cinnamon sugar mixture for 30 minutes.
• Keep an eye on the grill; pineapple can go from perfect to burnt quickly!
• Experiment with different spices to find your favorite flavor combination.

Equipment Needed

• Grill: A gas or charcoal grill works perfectly. If you don’t have one, a grill pan on the stovetop will do.
• Basting Brush: Use this to apply melted butter. A spoon can work in a pinch!
• Mixing Bowl: Any small bowl will suffice for mixing the cinnamon sugar.
• Spatula: A flat spatula helps flip the pineapple slices with ease.

Variations of Grilled Pineapple with Cinnamon Sugar

• Spicy Kick: Add a pinch of cayenne pepper to the cinnamon sugar for a sweet and spicy twist that will surprise your taste buds!
• Honey Glaze: Instead of brown sugar, drizzle honey over the pineapple slices before grilling for a natural sweetness that caramelizes beautifully.
• Maple Syrup: Swap out the brown sugar for maple syrup for a unique flavor profile that pairs wonderfully with the pineapple.
• Herb Infusion: Sprinkle fresh mint or basil over the grilled pineapple for a refreshing herbal note that complements the sweetness.
• Vegan Option: Use coconut oil instead of butter and maple syrup instead of brown sugar for a delicious vegan-friendly dessert.

Serving Suggestions for Grilled Pineapple with Cinnamon Sugar

• Pair with a scoop of vanilla ice cream for a delightful contrast of warm and cold.
• Serve alongside grilled meats for a sweet and savory combination that’s sure to impress.
• Drizzle with chocolate sauce or caramel for an extra indulgent touch.
• Garnish with fresh mint leaves for a pop of color and freshness.
• Enjoy with a refreshing iced tea or a fruity cocktail to complement the flavors.

FAQs about Grilled Pineapple with Cinnamon Sugar

Can I use canned pineapple for this recipe?

While fresh pineapple is best for grilling, you can use canned pineapple slices in a pinch. Just make sure to drain them well and pat them dry to avoid excess moisture on the grill.

How do I know when the pineapple is done grilling?

Look for those beautiful grill marks and a tender texture. The pineapple should be caramelized and juicy, which usually takes about 3-4 minutes on each side.

Can I make this dessert ahead of time?

Grilled Pineapple with Cinnamon Sugar is best served fresh off the grill. However, you can prepare the cinnamon sugar mixture and slice the pineapple in advance to save time.

What can I serve with grilled pineapple?

This sweet treat pairs wonderfully with vanilla ice cream, whipped cream, or even yogurt. You can also serve it alongside grilled meats for a delightful contrast of flavors.

Is this recipe suitable for a vegan diet?

Absolutely! Just swap the butter for coconut oil and use maple syrup instead of brown sugar. This way, you can enjoy a delicious vegan dessert that everyone will love!

Final Thoughts

Making Grilled Pineapple with Cinnamon Sugar is more than just a recipe; it’s a joyful experience that brings smiles to the table. The sweet aroma of caramelized pineapple fills the air, creating a warm atmosphere perfect for family gatherings or quiet evenings. Each bite is a delightful blend of flavors that transports you to a tropical paradise. Plus, it’s so easy to prepare, making it a go-to dessert for busy days. I hope you enjoy this sweet treat as much as I do, and may it become a cherished favorite in your home!