Garlic Butter Steak Tips with Cheesy Rigatoni: A Must-Try!

Name: Garlic Butter Steak Tips with Cheesy Rigatoni: A Must-Try!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb steak tips; 4 tablespoons garlic butter; 8 oz rigatoni pasta; 1 cup shredded cheese (cheddar or mozzarella); Salt and pepper to taste; Fresh parsley for garnish

Posted on July 26, 2025

DINNER

Difficulty

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Introduction to Garlic Butter Steak Tips with Cheesy Rigatoni

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore this Garlic Butter Steak Tips with Cheesy Rigatoni recipe! It’s a delightful combination of tender steak tips sautéed in rich garlic butter, paired with creamy, cheesy rigatoni. This dish is not only quick to prepare but also a surefire way to impress your loved ones. Whether it’s a hectic weeknight or a cozy family dinner, this recipe is your go-to solution for a satisfying meal that everyone will love!

Why You’ll Love This Garlic Butter Steak Tips with Cheesy Rigatoni

This Garlic Butter Steak Tips with Cheesy Rigatoni is a dream come true for busy cooks like us! It’s incredibly easy to make, taking just 30 minutes from start to finish. The rich flavors of garlic butter and cheesy pasta create a comforting dish that feels indulgent yet simple. Plus, it’s versatile enough to please even the pickiest eaters at your table. Trust me, this recipe will quickly become a family favorite!

Ingredients for Garlic Butter Steak Tips with Cheesy Rigatoni

Gathering the right ingredients is the first step to creating this mouthwatering dish. Here’s what you’ll need:

Steak tips: Tender cuts of beef that cook quickly and absorb flavors beautifully.
Garlic butter: A rich blend of butter and garlic that adds a savory depth to the dish.
Rigatoni pasta: This tubular pasta holds onto the cheese and sauce, making every bite delicious.
Shredded cheese: Cheddar or mozzarella works wonders, adding creaminess and flavor.
Salt and pepper: Essential seasonings to enhance the natural flavors of the ingredients.
Fresh parsley: A vibrant garnish that adds a pop of color and freshness.

For those looking to elevate the dish, consider marinating the steak tips in garlic and herbs beforehand. You can also sneak in some veggies like spinach or bell peppers for added nutrition.

Don’t worry if you’re missing an ingredient; feel free to substitute with what you have on hand. The exact quantities are available at the bottom of the article for easy printing!

How to Make Garlic Butter Steak Tips with Cheesy Rigatoni

Now that you have your ingredients ready, let’s dive into the cooking process! This Garlic Butter Steak Tips with Cheesy Rigatoni comes together in just a few simple steps. I promise, it’s easier than you think!

Step 1: Cook the Rigatoni Pasta

Start by bringing a large pot of salted water to a boil. Once it’s bubbling like a hot spring, add the rigatoni pasta. Cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Remember to stir occasionally to prevent sticking. Once done, drain the pasta and set it aside. You want it ready to soak up all that delicious garlic butter later!

Step 2: Melt the Garlic Butter

In a large skillet, melt the garlic butter over medium heat. The aroma of garlic wafting through your kitchen is simply irresistible! Make sure the butter is fully melted but not browned. This step is crucial because we want that rich, buttery flavor without any burnt bits. Trust me, your taste buds will thank you!

Step 3: Sauté the Steak Tips

Once the garlic butter is melted, it’s time to add the steak tips. Season them generously with salt and pepper. Sauté the steak tips for about 5-7 minutes, stirring occasionally. You want them browned on the outside and cooked to your desired doneness. If you like your steak medium-rare, aim for a nice sear while keeping the inside juicy. The sizzling sound is music to my ears!

Step 4: Combine Pasta and Steak

Now, reduce the heat to low and add the cooked rigatoni to the skillet with the steak tips. Gently toss everything together, allowing the pasta to soak up that flavorful garlic butter. This is where the magic happens! The pasta and steak will start to mingle, creating a delightful harmony of flavors.

Step 5: Add Cheese and Garnish

Finally, it’s time to add the shredded cheese. Stir it in until it melts and coats the pasta and steak beautifully. The cheese adds a creamy texture that makes this dish truly comforting. Once everything is well combined, garnish with fresh parsley for a pop of color. And just like that, your Garlic Butter Steak Tips with Cheesy Rigatoni is ready to serve!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
For extra flavor, let the steak tips marinate for at least 30 minutes.
Don’t overcook the pasta; it should be al dente for the best texture.
Feel free to mix in your favorite veggies for added nutrition.
Leftovers can be stored in the fridge for up to three days.

Equipment Needed

Large pot: For boiling the rigatoni. A deep skillet can work too.
Skillet: A non-stick skillet is ideal for sautéing the steak tips.
Colander: To drain the pasta. A slotted spoon can be a handy alternative.
Wooden spoon: Perfect for stirring everything together.

Variations

Herb-Infused Steak: Marinate the steak tips in a mix of olive oil, rosemary, and thyme for an aromatic twist.
Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a bit of heat.
Vegetarian Option: Substitute steak tips with sautéed mushrooms or grilled zucchini for a hearty vegetarian dish.
Whole Wheat Rigatoni: Use whole wheat pasta for a healthier, fiber-rich alternative.
Low-Fat Cheese: Opt for low-fat cheese to reduce calories while still enjoying that creamy goodness.

Serving Suggestions

Side Salad: Pair with a fresh garden salad drizzled with vinaigrette for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up any leftover sauce.
Wine Pairing: A glass of red wine complements the rich flavors beautifully.
Presentation: Serve in a large bowl, garnished with extra parsley for a pop of color.

FAQs about Garlic Butter Steak Tips with Cheesy Rigatoni

Can I use a different type of pasta? Absolutely! While rigatoni is perfect for holding onto the cheese and sauce, you can substitute it with penne, fusilli, or even spaghetti. Just adjust the cooking time as needed.

How can I make this dish healthier? You can make Garlic Butter Steak Tips with Cheesy Rigatoni healthier by using whole wheat pasta, low-fat cheese, and adding more vegetables like spinach or bell peppers. These changes will boost the nutrition without sacrificing flavor!

Can I prepare this dish ahead of time? Yes! You can cook the steak tips and pasta in advance. Just store them separately in the fridge. When you’re ready to eat, combine them in a skillet, add the cheese, and heat until everything is warm and melty.

What can I serve with Garlic Butter Steak Tips with Cheesy Rigatoni? This dish pairs wonderfully with a fresh side salad, garlic bread, or even roasted vegetables. A glass of red wine also complements the rich flavors beautifully!

How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of water or broth to keep it moist.

Final Thoughts

Cooking should be a joyful experience, and this Garlic Butter Steak Tips with Cheesy Rigatoni truly embodies that spirit. It’s a dish that brings warmth to the table, perfect for busy nights or special gatherings. The rich flavors and creamy texture create a comforting meal that feels indulgent yet simple. I love how it can easily adapt to your family’s tastes, making it a versatile favorite. So, gather your loved ones, share a laugh, and enjoy this delightful dish together. Trust me, it will become a cherished recipe in your home, just as it has in mine!