Cherry Chocolate Chip Cookies with Mocha Chips

Name: Cherry Chocolate Chip Cookies with Mocha Chips that Wow!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup dried cherries; 1/2 cup mocha chips

Posted on August 18, 2025

DESSERT

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Introduction to Cherry Chocolate Chip Cookies with Mocha Chips

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I adore these Cherry Chocolate Chip Cookies with Mocha Chips. They’re not just a treat; they’re a delightful escape from the daily grind. Imagine the sweet aroma wafting through your kitchen, enticing your family to gather around. This recipe is perfect for those moments when you want to impress loved ones or simply indulge yourself. With just a few ingredients and minimal effort, you can create a cookie that’s bursting with flavor and joy!

Why You’ll Love This Cherry Chocolate Chip Cookies with Mocha Chips

These Cherry Chocolate Chip Cookies with Mocha Chips are a game-changer for busy days. They come together in just 27 minutes, making them a quick solution for unexpected guests or a sweet treat after dinner. The combination of rich chocolate, tart cherries, and a hint of mocha creates a flavor explosion that will have everyone asking for seconds. Plus, they’re perfect for sharing, so you can spread the joy!

Ingredients for Cherry Chocolate Chip Cookies with Mocha Chips

Gathering the right ingredients is the first step to creating these delightful Cherry Chocolate Chip Cookies with Mocha Chips. Here’s what you’ll need:

Unsalted butter: This adds richness and helps create a tender cookie. Make sure it’s softened for easy mixing.
Brown sugar: It gives the cookies a deep, caramel-like flavor and moisture, making them chewy.
Granulated sugar: This adds sweetness and helps the cookies spread while baking.
Large eggs: They bind the ingredients together and contribute to the cookie’s structure.
Vanilla extract: A splash of this adds warmth and enhances the overall flavor profile.
All-purpose flour: The base of the cookie, providing structure and stability.
Baking soda: This leavening agent helps the cookies rise and become fluffy.
Salt: A pinch of salt balances the sweetness and enhances the flavors.
Chocolate chips: These are the stars of the show, adding melty chocolate goodness in every bite.
Dried cherries: They bring a tart contrast to the sweetness, making each cookie a flavor adventure.
Mocha chips: These add a delightful coffee flavor that pairs beautifully with chocolate and cherries.

For those who want to experiment, feel free to substitute fresh cherries if they’re in season. You can also mix in nuts or use different types of chocolate chips for a unique twist. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print and take to the kitchen!

How to Make Cherry Chocolate Chip Cookies with Mocha Chips

Step 1: Preheat the Oven

Preheating your oven to 350°F (175°C) is crucial for baking these Cherry Chocolate Chip Cookies with Mocha Chips. It ensures that the cookies bake evenly and rise properly. A hot oven helps create that perfect golden edge while keeping the center soft and chewy. Trust me, this step is non-negotiable!

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until smooth and fluffy. This process is essential because it incorporates air into the mixture, giving your cookies a light texture. Aim for a pale, creamy consistency. It’s like giving your cookies a little spa treatment before they hit the oven!

Step 3: Add Eggs and Vanilla

Next, add the large eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. Eggs provide moisture and structure, while vanilla adds a warm, inviting flavor. This combination is what makes your cookies taste homemade and oh-so-delicious!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Mixing these dry ingredients separately is important because it ensures that the baking soda and salt are evenly distributed. This step helps prevent any clumps and guarantees that every bite of your Cherry Chocolate Chip Cookies with Mocha Chips is perfectly balanced.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies. You want to see a few flour streaks remaining. This gentle mixing keeps your cookies tender and ensures they’ll melt in your mouth!

Step 6: Fold in the Mix-Ins

Now it’s time to fold in the chocolate chips, dried cherries, and mocha chips. This step is all about evenly distributing those delightful mix-ins throughout the dough. You want every cookie to have a bit of chocolate, cherry, and mocha goodness in each bite. It’s like a treasure hunt in every cookie!

Step 7: Shape the Cookies

Using a rounded tablespoon, drop the dough onto ungreased baking sheets. Make sure to leave enough space between each cookie for spreading. If you want uniform cookies, you can use a cookie scoop. This little trick helps ensure even baking and a beautiful presentation!

Step 8: Bake the Cookies

Bake your cookies in the preheated oven for 10-12 minutes or until the edges are golden brown. To check for doneness, look for a slight firmness at the edges while the center remains soft. Remember, they’ll continue to cook a bit after you take them out!

Step 9: Cool and Enjoy

Once baked, allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks. This cooling process is vital for achieving that perfect chewy texture. Trust me, the wait will be worth it when you take that first bite!

Tips for Success

Chill the dough for 30 minutes for chewier cookies.
Use a cookie scoop for uniform sizes and even baking.
Don’t skip the cooling time; it enhances texture.
Experiment with different mix-ins like nuts or white chocolate.
Store cookies in an airtight container to keep them fresh.

Equipment Needed

Mixing bowls: A large bowl for mixing and a smaller one for dry ingredients. You can use any size you have on hand.
Electric mixer: A hand mixer works great, but a whisk and some elbow grease will do the trick!
Baking sheets: Use ungreased sheets or line them with parchment paper for easy cleanup.
Cookie scoop: This is optional, but it helps create uniform cookies. A tablespoon works just as well!

Variations

Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the soft cookies.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free treat.
Vegan Twist: Replace eggs with flaxseed meal and use vegan butter to make these cookies plant-based.
Fresh Cherry Upgrade: If you have fresh cherries, pit and chop them for a burst of juicy flavor.
Spiced Version: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor profile.

Serving Suggestions

Pair these cookies with a tall glass of cold milk for a classic treat.
Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
Present them on a colorful platter for a festive touch at gatherings.
Enjoy with a cup of coffee or tea for a delightful afternoon snack.

FAQs about Cherry Chocolate Chip Cookies with Mocha Chips

Can I use fresh cherries instead of dried ones?

Absolutely! Fresh cherries can add a juicy burst of flavor to your Cherry Chocolate Chip Cookies with Mocha Chips. Just be sure to pit and chop them before mixing them into the dough.

How do I store these cookies to keep them fresh?

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week. If you want to keep them longer, you can freeze them for up to three months!

Can I make these cookies gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. This way, you can enjoy the same delightful taste without the gluten.

What can I use instead of mocha chips?

If you don’t have mocha chips on hand, you can use chocolate chips or even espresso powder for a coffee flavor. Both options will still create a delicious cookie!

How can I make these cookies chewier?

For chewier cookies, refrigerate the dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the chewy texture!

Final Thoughts

Baking these Cherry Chocolate Chip Cookies with Mocha Chips is more than just a recipe; it’s a joyful experience that fills your home with warmth and delicious aromas. Each bite is a delightful blend of flavors that brings smiles to faces, whether it’s after a long day or during a cozy family gathering. I love how simple ingredients can create such a memorable treat. So, gather your loved ones, whip up a batch, and enjoy the sweet moments together. Trust me, these cookies will become a cherished favorite in your home!