Marshmallow Cloud Bars

Name: Marshmallow Cloud Bars: Discover the Ultimate Recipe!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cups mini marshmallows; 1/2 cup chocolate chips

Posted on October 2, 2025

DESSERT

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Marshmallow Cloud Bars

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I absolutely adore these Marshmallow Cloud Bars! They’re not just a treat; they’re a delightful escape from the daily grind. Imagine biting into a soft, fluffy bar that melts in your mouth, bringing a smile to your face. Whether you need a quick dessert for a family gathering or a sweet surprise for your kids after school, these bars are the perfect solution. Trust me, they’ll become a favorite in your home!

Why You’ll Love This Marshmallow Cloud Bars

These Marshmallow Cloud Bars are a dream come true for busy lives! They come together in just 45 minutes, making them a quick and easy dessert option. The combination of fluffy marshmallows and rich buttery goodness creates a taste sensation that’s hard to resist. Plus, they’re perfect for sharing, whether at a potluck or a cozy family night. You’ll love how they bring smiles to faces, young and old alike!

Ingredients for Marshmallow Cloud Bars

Gathering the right ingredients is the first step to creating these delightful Marshmallow Cloud Bars. Here’s what you’ll need:

Unsalted butter: This adds richness and a creamy texture. Make sure it’s softened for easy mixing.
Granulated sugar: Sweetness is key! It helps create that lovely fluffy texture when creamed with butter.
Large eggs: They bind everything together and add moisture. Room temperature eggs work best.
Vanilla extract: A splash of this adds warmth and depth to the flavor profile.
All-purpose flour: The backbone of the bars, providing structure and a soft crumb.
Baking powder: This leavening agent helps the bars rise, giving them that cloud-like texture.
Salt: Just a pinch enhances the sweetness and balances the flavors.
Mini marshmallows: The star of the show! They create that fluffy, gooey goodness we all love.
Chocolate chips: For a touch of indulgence, these add a delightful chocolatey contrast to the marshmallows.

Feel free to get creative! You can swap in dark chocolate chips for a richer flavor or add nuts for a crunchy twist. If you’re looking for a gluten-free option, consider using a gluten-free flour blend. For exact measurements, check the bottom of the article where you can find everything you need for printing!

How to Make Marshmallow Cloud Bars

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect bake. While the oven warms up, grab a 9×13 inch baking pan and grease it well. You can use butter or cooking spray for this. A well-greased pan ensures your Marshmallow Cloud Bars come out easily, without any sticky surprises. Trust me, you want to avoid that!

Step 2: Cream Butter and Sugar

In a large mixing bowl, add your softened unsalted butter and granulated sugar. Using an electric mixer, cream them together until the mixture is light and fluffy. This usually takes about 2-3 minutes. The fluffiness is key, as it helps create that airy texture in your bars. Don’t rush this step; it’s where the magic begins!

Step 3: Add Eggs and Vanilla

Next, it’s time to add the eggs. Crack them in one at a time, mixing well after each addition. This helps incorporate air, making your bars even fluffier. Then, pour in the vanilla extract. The aroma will fill your kitchen, making it feel like a warm hug. Mix until everything is well combined, and you’ll have a lovely, creamy batter.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step ensures that the baking powder is evenly distributed, which is essential for that perfect rise. Whisking also helps break up any lumps in the flour. Once combined, you’re ready to bring the wet and dry ingredients together!

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients. I like to do this in thirds, mixing gently until just combined. Overmixing can lead to dense bars, and we want them light and fluffy! Use a spatula to fold the ingredients together, ensuring no dry flour remains. It’s okay if the batter looks a bit lumpy; that’s just part of the charm!

Step 6: Fold in Marshmallows and Chocolate Chips

Now comes the fun part! Gently fold in the mini marshmallows and chocolate chips. This is where your Marshmallow Cloud Bars get their signature gooeyness and sweetness. Be careful not to overmix; you want those marshmallows to stay intact. Each bite should be a delightful surprise of fluffy marshmallow and rich chocolate!

Step 7: Spread and Bake

Spread the batter evenly into your prepared baking pan. Use a spatula to smooth the top, making sure it’s level. Pop it into the preheated oven and bake for 25-30 minutes. Keep an eye on them! You’ll know they’re done when the edges are golden and a toothpick inserted in the center comes out clean. The aroma will be irresistible!

Step 8: Cool and Cut

Once baked, remove the pan from the oven and let it cool for about 10-15 minutes. This cooling time is essential for the bars to set properly. After they’ve cooled, use a sharp knife to cut them into squares. You’ll be left with beautiful, fluffy Marshmallow Cloud Bars that are ready to be devoured. Enjoy every bite!

Tips for Success

Make sure your butter is softened for easy creaming.
Don’t skip the whisking step for dry ingredients; it prevents lumps.
Use a spatula to gently fold in marshmallows and chocolate chips.
Check for doneness a few minutes early to avoid overbaking.
Let the bars cool completely before cutting for cleaner edges.

Equipment Needed

9×13 inch baking pan: A glass or metal pan works well.
Mixing bowls: Use a large bowl for wet ingredients and a medium bowl for dry.
Electric mixer: A hand mixer is perfect, but a whisk will do in a pinch.
Spatula: A rubber spatula helps with folding ingredients.
Measuring cups and spoons: Essential for accurate ingredient amounts.

Variations

Nutty Delight: Add 1/2 cup of chopped nuts, like walnuts or pecans, for a crunchy texture.
Chocolate Lovers: Swap in dark chocolate chips for a richer flavor that pairs beautifully with the marshmallows.
Fruit Fusion: Mix in 1/2 cup of dried fruit, such as cranberries or cherries, for a fruity twist.
Gluten-Free Option: Use a gluten-free flour blend to make these bars suitable for gluten-sensitive friends.
Minty Fresh: Add 1/2 teaspoon of peppermint extract for a refreshing mint flavor that’s perfect for the holidays.

Serving Suggestions

Pair your Marshmallow Cloud Bars with a scoop of vanilla ice cream for a delightful dessert.
Serve with a hot cup of cocoa or coffee for a cozy treat.
For a festive touch, dust with powdered sugar before serving.
Arrange on a colorful platter for a beautiful presentation at gatherings.

FAQs about Marshmallow Cloud Bars

Can I use regular marshmallows instead of mini marshmallows?

Absolutely! You can use regular marshmallows, but I recommend cutting them into smaller pieces. This way, they’ll distribute more evenly throughout the batter, ensuring every bite is filled with that delightful marshmallow goodness.

How should I store leftover Marshmallow Cloud Bars?

To keep your bars fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just remember to thaw them before serving!

Can I make these bars ahead of time?

Yes! Marshmallow Cloud Bars are perfect for making ahead. You can bake them a day or two in advance. Just let them cool completely, then store them in an airtight container. They’ll be ready to impress when you need a quick dessert!

What can I substitute for eggs in this recipe?

If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). These alternatives will help bind the ingredients while keeping the bars moist.

Can I add other mix-ins to the batter?

Definitely! Feel free to get creative. You can add nuts, dried fruits, or even a swirl of peanut butter for an extra flavor boost. Just remember to keep the total mix-ins to about 1 cup to maintain the right texture.

Final Thoughts

Making Marshmallow Cloud Bars is more than just baking; it’s about creating sweet memories with loved ones. The joy of pulling these fluffy treats from the oven, with their golden edges and gooey marshmallow centers, is simply unmatched. Each bite is a reminder of the little pleasures in life, perfect for sharing during family gatherings or cozy nights in. I hope this recipe brings as much happiness to your home as it has to mine. So, roll up your sleeves, gather your ingredients, and let the magic of Marshmallow Cloud Bars fill your kitchen with warmth and delight!