Eggnog Cheesecake Bars

Name: Eggnog Cheesecake Bars: A Festive Delight to Savor!
Prep time: 20 min
Cook time: 45 min
Total time: 4 h 5 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; 2 cups cream cheese, softened; 1 cup granulated sugar; 3 large eggs; 1 cup eggnog; 1 teaspoon vanilla extract; ½ teaspoon ground nutmeg; ½ teaspoon ground cinnamon; ¼ teaspoon salt

Posted on October 25, 2025

DESSERT

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Introduction to Eggnog Cheesecake Bars

As the holiday season approaches, I find myself dreaming of cozy gatherings filled with laughter and delicious treats. One dessert that never fails to impress is Eggnog Cheesecake Bars. These delightful bars combine the creamy richness of cheesecake with the warm, festive flavors of eggnog. They’re not just a treat; they’re a quick solution for busy days when you want to whip up something special. Whether you’re hosting a holiday party or simply craving a sweet indulgence, these bars are sure to bring joy to your table and smiles to your loved ones.

Why You’ll Love This Eggnog Cheesecake Bars

These Eggnog Cheesecake Bars are a dream come true for busy moms and professionals alike. They’re incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Plus, the taste is simply divine! The creamy cheesecake paired with the warm spices of eggnog creates a festive flavor explosion. You’ll love how they impress guests while being a breeze to prepare, making your holiday gatherings even more special.

Ingredients for Eggnog Cheesecake Bars

Gathering the right ingredients is the first step to creating these delightful Eggnog Cheesecake Bars. Here’s what you’ll need:

Graham cracker crumbs: These form the base of your bars, providing a sweet and crunchy texture.
Unsalted butter: Melted butter binds the crumbs together, adding richness to the crust.
Cream cheese: The star of the show! Softened cream cheese gives the cheesecake its creamy, luscious texture.
Granulated sugar: This sweetens the filling, balancing the flavors beautifully.
Eggs: Essential for structure, eggs help the cheesecake set perfectly.
Eggnog: The festive flavor hero! It infuses the bars with that classic holiday taste.
Vanilla extract: A splash of vanilla enhances the overall flavor, making it even more delightful.
Ground nutmeg: This warm spice adds a cozy, holiday aroma to the filling.
Ground cinnamon: Another warm spice that complements the eggnog beautifully.
Salt: Just a pinch helps to balance the sweetness and enhance the flavors.

For those looking to switch things up, consider using a flavored eggnog or adding a splash of rum for an adult twist. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Eggnog Cheesecake Bars

Now that you have all your ingredients ready, let’s dive into the delightful process of making these Eggnog Cheesecake Bars. Follow these simple steps, and you’ll have a festive treat that’s sure to impress!

Step 1: Preheat and Prepare

First things first, preheat your oven to 325°F (160°C). This is crucial for baking your bars evenly. While the oven warms up, grab a 9×13 inch baking dish and grease it well. This will prevent your delicious creation from sticking!

Step 2: Make the Crust

In a mixing bowl, combine your graham cracker crumbs with the melted butter. Stir until everything is well mixed. The mixture should resemble wet sand. Now, press this mixture firmly into the bottom of your prepared baking dish. This forms a delicious base that will hold all that creamy goodness!

Step 3: Prepare the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth. This is where the magic begins! Once it’s creamy, add the eggs one at a time, mixing well after each addition. This step is key to achieving that velvety texture we all love in cheesecake.

Step 4: Add Flavorings

Now it’s time to infuse your filling with festive flavors! Stir in the eggnog, vanilla extract, ground nutmeg, ground cinnamon, and a pinch of salt. Mix until everything is fully combined. The aroma will transport you straight to a cozy holiday gathering!

Step 5: Combine and Pour

Pour the luscious cheesecake mixture over the crust in your baking dish. Spread it evenly with a spatula. This is where the magic happens! You’re creating a beautiful layer of creamy goodness that will soon become the star of your dessert table.

Step 6: Bake to Perfection

Place your baking dish in the preheated oven and bake for 40-45 minutes. You’ll know it’s done when the center is set and the edges are lightly golden. Keep an eye on it; you want that perfect texture that’s creamy but not jiggly!

Step 7: Cool and Chill

Once baked, remove the dish from the oven and allow it to cool at room temperature. After it’s cooled, refrigerate for at least 4 hours before slicing. This chilling time enhances the flavors and makes cutting into those bars a breeze!

Tips for Success

Use room temperature cream cheese for a smoother filling.
Don’t skip the chilling time; it’s essential for the best texture.
For a festive touch, top with whipped cream and a sprinkle of nutmeg.
Keep an eye on the baking time to avoid overcooking.
Use a sharp knife to slice the bars for clean edges.

Equipment Needed

9×13 inch baking dish: Essential for baking your bars. A glass or metal dish works well.
Mixing bowls: Use a large bowl for the filling and a smaller one for the crust.
Electric mixer: A hand mixer or stand mixer makes beating the cream cheese a breeze.
Spatula: Perfect for spreading the cheesecake mixture evenly.
Measuring cups and spoons: Accurate measurements ensure the best results.

Variations

Chocolate Eggnog Cheesecake Bars: Add ½ cup of cocoa powder to the filling for a rich chocolate twist.
Gluten-Free Option: Substitute graham cracker crumbs with gluten-free cookies or almond flour for a gluten-free crust.
Vegan Version: Use vegan cream cheese and replace eggs with flaxseed meal mixed with water for a plant-based alternative.
Spiced Rum Infusion: Add a splash of spiced rum to the filling for an adult version that enhances the holiday flavors.
Fruit Topping: Top with fresh cranberries or pomegranate seeds for a pop of color and tartness.

Serving Suggestions

Pair with a warm cup of spiced chai or hot cocoa for a cozy treat.
Serve alongside a fresh fruit salad to balance the richness of the bars.
Garnish with whipped cream and a sprinkle of cinnamon for a festive touch.
Present on a decorative platter for an eye-catching dessert display.

FAQs about Eggnog Cheesecake Bars

As you embark on your journey to create these delightful Eggnog Cheesecake Bars, you might have a few questions. Here are some common queries that can help you along the way:

Can I use store-bought eggnog for this recipe?

Absolutely! Store-bought eggnog works perfectly and saves you time. Just choose a high-quality brand for the best flavor.

How do I know when the cheesecake bars are done baking?

Look for the edges to be lightly golden and the center to be set. A slight jiggle in the middle is okay; it will firm up as it cools.

Can I freeze Eggnog Cheesecake Bars?

Yes, you can freeze them! Just wrap the bars tightly in plastic wrap and store them in an airtight container. They’ll keep for up to three months.

What can I use instead of graham cracker crumbs?

If you’re looking for alternatives, crushed cookies or even oats can work well. Just ensure they have a similar texture to create a solid crust.

How long do leftovers last in the fridge?

Leftover Eggnog Cheesecake Bars can be stored in the refrigerator for up to five days. Just make sure they’re covered to keep them fresh!

Final Thoughts

Creating these Eggnog Cheesecake Bars is more than just baking; it’s about crafting memories and sharing joy with loved ones. The creamy texture and festive flavors bring a sense of warmth to any gathering, making them a perfect addition to your holiday table. I love how they can be made ahead of time, allowing you to enjoy the festivities without stress. Each bite is a reminder of cozy nights and laughter-filled moments. So, gather your ingredients, embrace the holiday spirit, and let these bars become a cherished tradition in your home!