Chocolate Peppermint Truffles

Name: Chocolate Peppermint Truffles: A Delightful Holiday Treat!
Prep time: 20 min
Cook time: 5 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 8 oz dark chocolate, chopped; 1/2 cup heavy cream; 1/2 tsp peppermint extract; 1/4 cup crushed peppermint candies; Cocoa powder for dusting

Posted on October 25, 2025

DESSERT

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Introduction to Chocolate Peppermint Truffles

As the holiday season approaches, I find myself dreaming of sweet treats that bring joy to my family and friends. That’s where these delightful Chocolate Peppermint Truffles come in! They’re not just a dessert; they’re a little bite of festive magic. Perfect for busy moms like us, this no-bake recipe is quick and easy, making it a fantastic solution for those last-minute gatherings. Plus, who can resist the combination of rich chocolate and refreshing peppermint? Trust me, these truffles will impress your loved ones and leave them asking for more!

Why You’ll Love This Chocolate Peppermint Truffles

These Chocolate Peppermint Truffles are a dream come true for busy schedules. They come together in just 25 minutes, leaving you with more time to enjoy the festivities. The rich chocolate paired with a refreshing peppermint kick creates a flavor explosion that’s simply irresistible. Plus, they’re no-bake, so you won’t heat up the kitchen. Whether for a holiday party or a cozy night in, these truffles are sure to delight!

Ingredients for Chocolate Peppermint Truffles

Gathering the right ingredients is the first step to creating these delightful Chocolate Peppermint Truffles. Here’s what you’ll need:

Dark chocolate: The star of the show! Choose high-quality chocolate for a rich flavor.
Heavy cream: This adds creaminess and helps create that luscious texture we all love.
Peppermint extract: A little goes a long way in giving these truffles their refreshing zing.
Crushed peppermint candies: Not only do they add a festive crunch, but they also enhance the peppermint flavor.
Cocoa powder: Perfect for dusting the truffles, giving them a sophisticated finish.

For those who want to get creative, consider using milk chocolate instead of dark for a sweeter treat. You can also swap out the peppermint extract for other flavors like orange or almond for a unique twist. If you can’t find crushed peppermint candies, simply crush some candy canes or use chocolate sprinkles instead!

Exact measurements for each ingredient are available at the bottom of the article for easy printing. Happy cooking!

How to Make Chocolate Peppermint Truffles

Now that we have our ingredients ready, let’s dive into the fun part—making these Chocolate Peppermint Truffles! Follow these simple steps, and you’ll have a delightful treat in no time.

Step 1: Heat the Cream

Start by pouring the heavy cream into a saucepan. Heat it over medium heat until it begins to simmer. You’ll see tiny bubbles forming around the edges. This is the perfect moment to take it off the heat. Be careful not to let it boil over!

Step 2: Melt the Chocolate

Next, add the chopped dark chocolate to the warm cream. Stir gently until the chocolate is completely melted and the mixture is smooth. The warmth of the cream will help the chocolate melt beautifully. It’s like a warm hug for your taste buds!

Step 3: Add Peppermint Extract

Once your chocolate is melted, stir in the peppermint extract. This is where the magic happens! The aroma will fill your kitchen, making it feel like a holiday wonderland. If you love peppermint, feel free to add a bit more for an extra kick!

Step 4: Cool the Mixture

Let the mixture cool to room temperature. This step is crucial because it allows the truffle mixture to thicken. Once it’s cool, pop it in the refrigerator for about an hour. You want it to be firm enough to scoop but not too hard to work with.

Step 5: Shape the Truffles

After the mixture has chilled, it’s time to shape the truffles! Use a melon baller or your hands to scoop out small portions. Roll them into balls, about the size of a walnut. Don’t worry if they’re not perfect; each truffle has its own personality!

Step 6: Coat the Truffles

Now comes the fun part—coating! Roll each truffle in crushed peppermint candies or cocoa powder. This adds a festive touch and a delightful crunch. It’s like giving your truffles a little holiday outfit!

Step 7: Refrigerate Until Set

Finally, place the coated truffles on a baking sheet lined with parchment paper. Refrigerate them until they’re set, which usually takes about 30 minutes. Once they’re firm, they’re ready to be enjoyed or gifted!

Tips for Success

Use high-quality chocolate for the best flavor.
Make sure the cream is hot but not boiling to avoid curdling.
Chill the mixture long enough for easy shaping.
Experiment with different coatings like crushed nuts or sprinkles.
For a festive touch, add a sprinkle of sea salt on top before serving.

Equipment Needed

Medium saucepan: A small pot works too if you don’t have one.
Mixing spoon: A spatula is great for scraping down the sides.
Melon baller or hands: Use a cookie scoop for uniform truffles.
Baking sheet: Any flat surface will do for chilling.
Parchment paper: Wax paper is a good alternative.

Variations

Milk Chocolate Truffles: Swap dark chocolate for milk chocolate for a sweeter, creamier treat.
White Chocolate Peppermint Truffles: Use white chocolate and add a touch of green food coloring for a festive look.
Nutty Delight: Roll the truffles in finely chopped nuts like almonds or hazelnuts for added crunch.
Vegan Option: Use coconut cream and dairy-free chocolate to make these truffles vegan-friendly.
Spiced Truffles: Add a pinch of cinnamon or nutmeg to the chocolate mixture for a warm, spiced flavor.

Serving Suggestions

Pair these Chocolate Peppermint Truffles with a warm cup of hot cocoa for a cozy treat.
Serve them on a festive platter, garnished with fresh mint leaves for a pop of color.
Wrap truffles in decorative boxes for thoughtful gifts during the holiday season.
Enjoy with a glass of red wine for a sophisticated dessert experience.

FAQs about Chocolate Peppermint Truffles

Can I make Chocolate Peppermint Truffles ahead of time?

Absolutely! These truffles can be made up to two weeks in advance. Just store them in an airtight container in the refrigerator. They’ll be ready to impress your guests whenever you need them!

What can I use instead of heavy cream?

If you’re looking for a lighter option, you can substitute heavy cream with coconut cream. It adds a unique flavor and keeps the truffles creamy. Just make sure to use full-fat coconut cream for the best results!

How do I store leftover truffles?

Store any leftover Chocolate Peppermint Truffles in an airtight container in the refrigerator. They’ll stay fresh for up to two weeks. Just remember to let them sit at room temperature for a few minutes before enjoying!

Can I freeze these truffles?

Yes, you can freeze Chocolate Peppermint Truffles! Just place them in a single layer on a baking sheet until frozen, then transfer them to an airtight container. They’ll keep well for up to three months. Perfect for those unexpected sweet cravings!

What other flavors can I add to the truffles?

Feel free to get creative! You can add flavors like orange zest, almond extract, or even a splash of espresso for a mocha twist. The possibilities are endless, and it’s a fun way to customize your truffles!

Final Thoughts

Making Chocolate Peppermint Truffles is more than just a recipe; it’s a delightful experience that brings warmth and joy to the holiday season. The rich chocolate combined with the refreshing peppermint creates a symphony of flavors that dance on your palate. Whether you’re sharing them with family or gifting them to friends, these truffles are sure to spread smiles. Plus, the simplicity of this no-bake treat means you can whip them up even on the busiest days. So, roll up your sleeves, embrace the holiday spirit, and enjoy every delicious bite of these festive delights!