Peach Bourbon Jam

Name: Peach Bourbon Jam: A Sweet Twist You’ll Love!
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups ripe peaches, peeled and chopped; 1 cup granulated sugar; 1/4 cup bourbon; 1 tablespoon lemon juice; 1 packet pectin (1.75 oz)

Posted on October 31, 2025

DESSERT

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Introduction to Peach Bourbon Jam

As a busy mom, I know how precious time can be, especially when it comes to cooking. That’s why I’m excited to share my recipe for Peach Bourbon Jam! This delightful spread combines the sweetness of ripe peaches with a splash of bourbon, creating a unique flavor that’s sure to impress. Whether you’re looking for a quick solution for breakfast or a special treat to elevate your desserts, this jam is perfect. It’s easy to make, and the aroma that fills your kitchen will make you feel like a culinary rock star!

Why You’ll Love This Peach Bourbon Jam

This Peach Bourbon Jam is not just a treat for your taste buds; it’s a lifesaver for your busy schedule! It comes together in under an hour, making it a quick and satisfying project. The rich, sweet flavor of peaches paired with bourbon creates a taste sensation that’s hard to resist. Plus, it’s versatile—perfect on toast, biscuits, or even as a topping for desserts. You’ll find yourself reaching for it again and again!

Ingredients for Peach Bourbon Jam

Gathering the right ingredients is key to making the best Peach Bourbon Jam. Here’s what you’ll need:

Ripe Peaches: The star of the show! Choose peaches that are fragrant and slightly soft to the touch for maximum sweetness.
Granulated Sugar: This helps balance the tartness of the peaches and enhances the jam’s sweetness. You can adjust the amount based on your taste.
Bourbon: Adds a rich, warm flavor that elevates the jam. If you prefer a non-alcoholic version, you can substitute with vanilla extract.
Lemon Juice: A splash of acidity brightens the flavors and helps with the jam’s preservation. Freshly squeezed is best, but bottled works too.
Pectin: This magical ingredient helps the jam set. Look for a packet labeled for fruit preserves, and make sure it’s fresh for the best results.

For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!

How to Make Peach Bourbon Jam

Making Peach Bourbon Jam is a delightful journey that fills your kitchen with sweet aromas. Follow these simple steps, and you’ll have a batch of jam that’s bursting with flavor!

Step 1: Prepare the Peaches

Start by peeling and chopping your ripe peaches. Use a sharp knife to slice through the skin easily. Ripe peaches are essential; they should be fragrant and slightly soft. This ensures your jam is sweet and flavorful. Once peeled, chop them into small pieces, about one-inch chunks. This helps them cook down evenly.

Step 2: Combine Ingredients

In a large pot, mix the chopped peaches with granulated sugar and lemon juice. Stir everything together until the sugar is well distributed. Let this mixture sit for about 30 minutes. This resting time allows the peaches to release their natural juices, creating a delicious syrup that forms the base of your jam.

Step 3: Add Pectin and Boil

After the peaches have released their juices, it’s time to add the pectin. Sprinkle the pectin over the peach mixture and stir well. Place the pot over medium heat and bring it to a boil. Stir constantly to prevent sticking. Once it reaches a rolling boil, you’re ready for the next step!

Step 4: Incorporate Bourbon

Now comes the fun part—adding the bourbon! Pour it into the boiling mixture and stir. This is where the magic happens. The bourbon enhances the flavor profile, giving your jam a rich, warm undertone. Keep boiling for an additional five minutes, stirring frequently to ensure everything blends beautifully.

Step 5: Skim and Jar

Once your jam has boiled, you might notice some foam on the surface. Use a spoon to skim this off gently. It’s important for a clean finish. Now, pour the hot jam into sterilized jars, leaving about a quarter-inch of headspace at the top. Seal them with lids, ensuring they’re tight.

Step 6: Process the Jars

To preserve your Peach Bourbon Jam, process the jars in a boiling water bath. Place the sealed jars in a large pot of boiling water, making sure they’re covered by at least an inch of water. Boil for 10 minutes. This step is crucial for sealing the jars and ensuring your jam lasts for months. Once done, let the jars cool completely before storing them in a cool, dark place.

Tips for Success

Always use ripe peaches for the best flavor and sweetness.
Adjust sugar based on the natural sweetness of your peaches.
Keep your jars and lids sterilized to ensure proper sealing.
Stir constantly while boiling to prevent sticking and burning.
Label your jars with the date to keep track of freshness.

Equipment Needed

Large Pot: A heavy-bottomed pot works best for even heating. A Dutch oven is a great alternative.
Wooden Spoon: Perfect for stirring. A heat-resistant silicone spatula can also do the trick.
Measuring Cups: Essential for accuracy. You can use a kitchen scale if you prefer weight measurements.
Jars and Lids: Use half-pint canning jars. Recycled glass jars can work too, just ensure they’re clean.
Boiling Water Bath Canner: A large pot can substitute if you don’t have a canner.

Variations of Peach Bourbon Jam

Spicy Kick: Add a pinch of cayenne pepper or a few slices of fresh jalapeño for a sweet and spicy twist.
Herbal Infusion: Incorporate fresh herbs like rosemary or thyme during the cooking process for a unique flavor profile.
Berry Blend: Mix in some blueberries or raspberries for a delightful berry twist that complements the peaches.
Maple Bourbon Jam: Substitute half of the sugar with maple syrup for a rich, earthy sweetness.
Low-Sugar Option: Use a low-sugar pectin and reduce the sugar for a healthier version without sacrificing flavor.

Serving Suggestions for Peach Bourbon Jam

Spread on warm, buttery biscuits for a delightful breakfast treat.
Top vanilla ice cream with a generous spoonful for a sweet dessert.
Pair with cream cheese on a bagel for a delicious brunch option.
Use as a glaze for grilled meats, adding a sweet and savory touch.
Serve alongside a cheese platter for a unique flavor combination.

FAQs about Peach Bourbon Jam

Can I use frozen peaches for this jam?

Absolutely! Frozen peaches work well, especially if fresh ones aren’t available. Just make sure to thaw and drain any excess liquid before using them in your Peach Bourbon Jam.

How long does Peach Bourbon Jam last?

If sealed properly, your Peach Bourbon Jam can last up to a year in a cool, dark place. Once opened, store it in the refrigerator and enjoy it within a few weeks.

Can I reduce the sugar in this recipe?

Yes, you can adjust the sugar based on your taste preferences. Just keep in mind that sugar helps with preservation and the jam’s texture. Using a low-sugar pectin can also help!

What can I substitute for bourbon?

If you prefer a non-alcoholic version, vanilla extract is a great substitute. It adds a lovely flavor without the alcohol content, making it family-friendly!

Is this jam suitable for canning?

Yes! This Peach Bourbon Jam is perfect for canning. Just follow the proper canning techniques to ensure your jars seal correctly and your jam stays fresh.

Final Thoughts

Making Peach Bourbon Jam is more than just a cooking project; it’s a joyful experience that fills your home with warmth and delightful aromas. Each jar captures the essence of summer, making it a perfect gift or a special treat for your family. I love how this jam can transform a simple breakfast into something extraordinary or add a gourmet touch to desserts. Plus, the satisfaction of creating something delicious from scratch is truly rewarding. So, roll up your sleeves, embrace the process, and enjoy every spoonful of this sweet, boozy delight!