Chocolate Chip Cookie Dough Brownie Bombs

Name: Chocolate Chip Cookie Dough Brownie Bombs You’ll Love!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 box brownie mix; 2 tablespoons water; 1/4 cup vegetable oil; 1 large egg; 1 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup chocolate chips

Posted on November 24, 2025

DESSERT

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Chocolate Chip Cookie Dough Brownie Bombs

Hey there, fellow dessert lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up something sweet can feel like a challenge. That’s where these delightful Chocolate Chip Cookie Dough Brownie Bombs come in! They’re the perfect treat to satisfy your sweet tooth without taking up your entire afternoon. Imagine biting into a warm brownie, only to discover a gooey cookie dough center. Trust me, your loved ones will be begging for seconds!

Why You’ll Love This Chocolate Chip Cookie Dough Brownie Bombs

These Chocolate Chip Cookie Dough Brownie Bombs are a game-changer for busy moms and professionals alike. They’re quick to make, taking just 40 minutes from start to finish. Plus, the combination of rich brownie and sweet cookie dough is simply irresistible! Whether you’re hosting a gathering or just need a little pick-me-up, these treats will impress everyone. They’re the perfect blend of nostalgia and indulgence, making every bite a delightful experience.

Ingredients for Chocolate Chip Cookie Dough Brownie Bombs

Let’s gather our ingredients for these scrumptious Chocolate Chip Cookie Dough Brownie Bombs! Each component plays a vital role in creating that perfect balance of flavors and textures. Here’s what you’ll need:

Brownie mix: The base of our dessert, providing that rich, fudgy goodness. You can use your favorite brand or even make it from scratch if you’re feeling adventurous!
Water: Just a little splash to help bring the brownie mix to life. It’s essential for achieving the right consistency.
Vegetable oil: This adds moisture and richness to the brownies. You can substitute it with melted coconut oil for a hint of tropical flavor.
Large egg: A crucial ingredient that binds everything together, giving the brownies their structure.
All-purpose flour: This is the backbone of our cookie dough, providing that classic chewy texture. You can swap it with gluten-free flour if needed.
Brown sugar: It adds a deep, caramel-like sweetness to the cookie dough. Feel free to use coconut sugar for a healthier twist!
Granulated sugar: This balances the flavors and contributes to the overall sweetness of the cookie dough.
Unsalted butter: Softened butter is key for a creamy cookie dough. If you’re dairy-free, try using a plant-based butter alternative.
Vanilla extract: A splash of this magical ingredient enhances the flavors, making everything taste even better.
Salt: Just a pinch to elevate the sweetness and balance the flavors in both the brownie and cookie dough.
Chocolate chips: The star of the show! They add melty pockets of chocolate in the cookie dough. Dark chocolate chips can be used for a richer flavor.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get ready to create some deliciousness!

How to Make Chocolate Chip Cookie Dough Brownie Bombs

Now that we have our ingredients ready, let’s dive into the fun part—making these Chocolate Chip Cookie Dough Brownie Bombs! Follow these simple steps, and you’ll have a batch of delicious treats in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your brownies bake evenly. If you skip this step, you might end up with gooey centers or dry edges. Trust me, a little patience here goes a long way!

Step 2: Prepare the Brownie Mix

Next, grab your brownie mix and follow the package instructions. Usually, this means mixing the brownie mix with water, vegetable oil, and the egg. Stir until everything is well combined. You want a smooth batter that’s ready to be transformed into something magical!

Step 3: Make the Cookie Dough

In a separate bowl, it’s time to whip up the cookie dough. Combine the all-purpose flour, brown sugar, granulated sugar, softened butter, vanilla extract, and salt. Mix until it’s creamy and well-blended. This is where the magic begins, as the dough starts to take shape!

Step 4: Fold in the Chocolate Chips

Now, let’s add the chocolate chips to our cookie dough. Gently fold them in, making sure they’re evenly distributed. These little morsels are the heart of the cookie dough, adding that delightful melty goodness. You can never have too many chocolate chips, right?

Step 5: Assemble the Brownie Bombs

Time to assemble! Grab a muffin tin and pour a layer of brownie batter into each cup. Then, add a generous scoop of cookie dough on top. Finally, cover the cookie dough with more brownie batter. This layering creates that perfect surprise when you bite into the brownie bomb!

Step 6: Bake to Perfection

Pop the muffin tin into your preheated oven and bake for 20-25 minutes. Keep an eye on them! To check for doneness, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they’re ready. If it’s still wet, give them a few more minutes.

Step 7: Cool and Serve

Once baked, remove the brownie bombs from the oven and let them cool in the tin for about 10 minutes. This helps them set and makes them easier to remove. After that, transfer them to a wire rack to cool completely. Serve them warm or at room temperature, and watch your family devour them!

Tips for Success

Use room temperature ingredients for a smoother batter.
Don’t overmix the brownie batter; a few lumps are okay!
For extra flavor, try adding a pinch of espresso powder to the brownie mix.
Let the brownie bombs cool completely for easier handling.
Experiment with different types of chocolate chips for unique flavors.

Equipment Needed

Muffin tin: Essential for shaping your brownie bombs. A silicone mold works too!
Mixing bowls: Use medium and large bowls for mixing brownie and cookie dough.
Whisk or spatula: Perfect for blending ingredients smoothly.
Measuring cups and spoons: For accurate ingredient measurements.
Cooling rack: Helps cool the brownie bombs evenly.

Variations

Nutty Delight: Add chopped nuts like walnuts or pecans to the cookie dough for a crunchy texture.
Peanut Butter Swirl: Mix in a spoonful of peanut butter into the brownie batter for a rich, nutty flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these brownie bombs suitable for gluten-sensitive friends.
Vegan Version: Use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the egg and a plant-based butter alternative.
Mint Chocolate: Add a few drops of peppermint extract to the brownie mix for a refreshing twist.

Serving Suggestions

Pair with a scoop of vanilla ice cream for a delightful contrast of temperatures.
Serve with a drizzle of chocolate or caramel sauce for an extra indulgent touch.
Garnish with fresh berries for a pop of color and freshness.
Enjoy with a cup of coffee or a glass of cold milk for the ultimate treat.
Present on a decorative platter for a beautiful dessert display at gatherings.

FAQs about Chocolate Chip Cookie Dough Brownie Bombs

As you embark on your journey to create these delightful Chocolate Chip Cookie Dough Brownie Bombs, you might have a few questions. Here are some common queries that I’ve encountered, along with helpful answers!

Can I make these brownie bombs ahead of time?

Absolutely! You can prepare the brownie bombs a day in advance. Just store them in an airtight container after they cool completely. They’ll stay fresh and delicious!

What can I substitute for the egg in the recipe?

If you’re looking for an egg substitute, try using a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens, and then add it to your cookie dough.

How do I store leftover brownie bombs?

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them for up to a month. Just thaw before serving!

Can I use different types of chocolate chips?

Definitely! Feel free to mix it up with dark chocolate, white chocolate, or even butterscotch chips. Each type will give your brownie bombs a unique flavor twist!

What’s the best way to serve these brownie bombs?

These brownie bombs are delicious on their own, but you can elevate them by serving with a scoop of ice cream or a drizzle of chocolate sauce. They’re sure to impress!

Final Thoughts

Creating these Chocolate Chip Cookie Dough Brownie Bombs is more than just baking; it’s about sharing joy with those you love. Each bite is a delightful surprise, combining the rich, fudgy brownie with the sweet, gooey cookie dough. Whether you’re celebrating a special occasion or simply treating yourself after a long day, these brownie bombs are sure to bring smiles all around. Plus, they’re easy enough to whip up on a busy weeknight! So, gather your loved ones, indulge in these sweet treats, and make some delicious memories together. Happy baking!