Chocolate Covered Cherry Brownie Bombs

Name: Chocolate Covered Cherry Brownie Bombs You’ll Crave Today!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 box brownie mix; 1/4 cup vegetable oil; 2 large eggs; 1 cup cherry pie filling; 1 cup semi-sweet chocolate chips; 1 tablespoon shortening

Posted on November 21, 2025

DESSERT

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Introduction to Chocolate Covered Cherry Brownie Bombs

Hey there, fellow dessert lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up something sweet can feel like a challenge. That’s where these Chocolate Covered Cherry Brownie Bombs come in! They’re not just a treat; they’re a quick solution for those busy days when you need a little indulgence. Imagine biting into a rich brownie, bursting with cherry goodness, all wrapped in a luscious chocolate coating. Trust me, your loved ones will be begging for more!

Why You’ll Love This Chocolate Covered Cherry Brownie Bombs

These Chocolate Covered Cherry Brownie Bombs are a dream come true for busy moms and professionals alike. They’re incredibly easy to make, taking just 40 minutes from start to finish. Plus, the combination of rich chocolate and sweet cherry filling creates a flavor explosion that’s hard to resist. Whether you’re treating yourself or impressing guests, these delightful bites are sure to bring smiles all around!

Ingredients for Chocolate Covered Cherry Brownie Bombs

Let’s gather our ingredients for these delightful Chocolate Covered Cherry Brownie Bombs. Each one plays a crucial role in creating that perfect bite of sweetness!

Brownie mix: The base of our bombs, providing that rich, fudgy texture. You can use your favorite brand or even a homemade mix if you’re feeling adventurous!
Vegetable oil: This adds moisture and helps create a soft brownie. You can substitute it with melted butter for a richer flavor.
Large eggs: Essential for binding the ingredients together and giving the brownies their structure. Make sure they’re at room temperature for the best results.
Cherry pie filling: The star of the show! This sweet and tangy filling adds a burst of flavor. You can use homemade cherry filling or store-bought for convenience.
Semi-sweet chocolate chips: These will coat our brownie bombs in a luscious chocolate layer. Dark chocolate chips can be used for a more intense flavor.
Shortening: This helps the chocolate melt smoothly and gives it a nice sheen. If you prefer, you can use coconut oil as a substitute.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get cooking!

How to Make Chocolate Covered Cherry Brownie Bombs

Now that we have our ingredients ready, let’s dive into the fun part—making these Chocolate Covered Cherry Brownie Bombs! Follow these simple steps, and you’ll have a batch of delicious treats in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your brownies bake evenly. A hot oven helps create that perfect fudgy texture we all love. So, don’t skip this step!

Step 2: Prepare the Brownie Mix

Next, grab your brownie mix and follow the package instructions. Add in the vegetable oil and eggs, mixing until everything is well combined. This step is important because it activates the ingredients, giving your brownies that rich, moist texture. Trust me, your taste buds will thank you!

Step 3: Fold in Cherry Pie Filling

Now, it’s time to fold in the cherry pie filling. Gently stir it into the brownie batter using a spatula. Folding is a technique that helps keep the batter light and airy while evenly distributing the cherry goodness. You want those sweet bursts of cherry in every bite!

Step 4: Bake the Brownies

Pour the brownie batter into a greased baking pan and pop it in the oven. Bake for 20-25 minutes. To check for doneness, insert a toothpick into the center. If it comes out with a few moist crumbs, you’re good to go! Overbaking can lead to dry brownies, so keep an eye on them.

Step 5: Cool and Cut

Once baked, let the brownies cool completely in the pan. This step is essential because cutting them too soon can lead to a gooey mess. Once cooled, cut them into bite-sized squares. These will be the base of your Chocolate Covered Cherry Brownie Bombs.

Step 6: Melt Chocolate and Shortening

In a microwave-safe bowl, combine the semi-sweet chocolate chips and shortening. Microwave in 30-second intervals, stirring in between, until smooth. This method helps prevent the chocolate from burning. A smooth melt is key for that beautiful coating!

Step 7: Dip Brownie Squares

Now comes the fun part! Dip each brownie square into the melted chocolate, making sure it’s fully coated. Use a fork to lift it out, allowing any excess chocolate to drip off. This ensures an even coating and a beautiful finish on your brownie bombs.

Step 8: Set the Brownie Bombs

Finally, place the chocolate-covered brownies on a parchment-lined tray. Let them set at room temperature until the chocolate hardens. This step is important because it gives your Chocolate Covered Cherry Brownie Bombs that delightful crunch when you take a bite!

Tips for Success

Use room temperature eggs for better mixing and texture.
Don’t overmix the brownie batter; it can make them tough.
For a glossy chocolate coating, ensure your chocolate is fully melted and smooth.
Experiment with different pie fillings like raspberry or blueberry for a twist.
Let the brownies cool completely before dipping to avoid melting the chocolate.

Equipment Needed

Baking pan: A 9×9 inch pan works perfectly. You can also use a larger pan for thinner brownies.
Mixing bowl: Any large bowl will do, but a glass bowl is great for seeing your mixing progress.
Spatula: A rubber spatula is ideal for folding in the cherry filling.
Microwave-safe bowl: Use this for melting chocolate; a glass bowl is a good choice.
Parchment paper: This helps with easy cleanup and prevents sticking.

Variations

Nutty Delight: Add chopped walnuts or pecans to the brownie batter for a crunchy texture.
Gluten-Free Option: Use a gluten-free brownie mix to make these Chocolate Covered Cherry Brownie Bombs suitable for gluten-sensitive friends.
Vegan Twist: Substitute eggs with flaxseed meal and use a plant-based brownie mix for a vegan-friendly treat.
Minty Fresh: Add a few drops of peppermint extract to the chocolate coating for a refreshing mint flavor.
Cheesecake Filling: Swap cherry pie filling with a cheesecake mixture for a creamy, decadent version.

Serving Suggestions

Pair these Chocolate Covered Cherry Brownie Bombs with a scoop of vanilla ice cream for a delightful dessert experience.
Serve with a drizzle of chocolate sauce or a sprinkle of powdered sugar for an elegant touch.
Enjoy with a cup of coffee or a glass of milk to balance the sweetness.
Present them on a decorative platter for a stunning display at parties.

FAQs about Chocolate Covered Cherry Brownie Bombs

Got questions about these delightful Chocolate Covered Cherry Brownie Bombs? I’ve got you covered! Here are some common queries that might pop up while you’re whipping up these treats.

Can I use fresh cherries instead of cherry pie filling?

Absolutely! Fresh cherries can be used, but you’ll want to pit and chop them first. You might also need to add a bit of sugar to mimic the sweetness of pie filling.

How do I store leftover brownie bombs?

Store your Chocolate Covered Cherry Brownie Bombs in an airtight container at room temperature for up to a week. If you want to keep them longer, they freeze beautifully!

Can I make these brownie bombs ahead of time?

Yes! You can prepare the brownie base a day in advance. Just dip them in chocolate the day you plan to serve them for the best texture.

What can I substitute for shortening in the chocolate coating?

If you prefer not to use shortening, coconut oil is a great alternative. It melts smoothly and adds a subtle flavor that pairs well with chocolate.

Are these brownie bombs suitable for a gluten-free diet?

Yes! Just use a gluten-free brownie mix, and you’ll have a delicious treat that everyone can enjoy. These Chocolate Covered Cherry Brownie Bombs will be a hit at any gathering!

Final Thoughts

Making Chocolate Covered Cherry Brownie Bombs is more than just baking; it’s about creating sweet moments with loved ones. Each bite is a delightful explosion of flavors that brings smiles and joy to any gathering. Whether you’re celebrating a special occasion or simply treating yourself after a long day, these little bites of happiness are sure to satisfy your sweet tooth. Plus, they’re easy enough to whip up on a busy day! So, gather your ingredients, roll up your sleeves, and let the magic of these brownie bombs brighten your day!