Cranberry Apple Skillet Cake

Name: Cranberry Apple Skillet Cake: A Delicious Easy Recipe!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup fresh cranberries; 1 cup diced apples

Posted on December 18, 2025

DESSERT

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Cranberry Apple Skillet Cake

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I adore this Cranberry Apple Skillet Cake! It’s a delightful treat that combines the tartness of cranberries with the sweetness of apples, making it perfect for any occasion. Whether you’re hosting a family gathering or just need a quick dessert after dinner, this cake is your go-to solution. Plus, it’s so easy to make that even the most hectic days can end on a sweet note!

Why You’ll Love This Cranberry Apple Skillet Cake

This Cranberry Apple Skillet Cake is a true gem in the world of desserts. It’s not just easy to make; it’s also incredibly quick, taking only about 50 minutes from start to finish. The combination of tart cranberries and sweet apples creates a flavor explosion that will have your family asking for seconds. Plus, it’s baked in a skillet, which means less cleanup for you—win-win!

Ingredients for Cranberry Apple Skillet Cake

Gathering the right ingredients is the first step to creating this delightful Cranberry Apple Skillet Cake. Here’s what you’ll need:

All-purpose flour: This is the backbone of your cake, providing structure and texture.
Granulated sugar: Sweetness is key! It balances the tartness of the cranberries and enhances the overall flavor.
Unsalted butter: Adds richness and moisture. Make sure it’s softened for easy creaming.
Large eggs: They help bind the ingredients together and contribute to the cake’s fluffiness.
Milk: This adds moisture and helps create a tender crumb. You can use whole or low-fat milk based on your preference.
Vanilla extract: A splash of vanilla elevates the flavor, making it warm and inviting.
Baking powder: This leavening agent helps the cake rise, giving it that lovely light texture.
Baking soda: Works alongside baking powder to ensure your cake is perfectly fluffy.
Salt: Just a pinch enhances all the flavors and balances the sweetness.
Fresh cranberries: The star of the show! Their tartness adds a delightful zing to each bite.
Diced apples: Sweet and juicy, they complement the cranberries beautifully and add moisture.

For those who like a sweeter cake, feel free to adjust the sugar to your taste. You can also swap in different fruits, like blueberries or pears, if cranberries aren’t your thing. The exact measurements for these ingredients are at the bottom of the article, ready for printing!

How to Make Cranberry Apple Skillet Cake

Now that you have your ingredients ready, let’s dive into the fun part—making this delicious Cranberry Apple Skillet Cake! Follow these simple steps, and you’ll have a delightful dessert in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cake bakes evenly. If you skip this step, your cake might end up dense or unevenly cooked. So, let that oven warm up while you prepare the batter!

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is vital because it incorporates air into the batter, giving your cake a lovely texture. Aim for a pale yellow color and a smooth consistency. It should feel like a soft cloud!

Step 3: Mix in Wet Ingredients

Next, add the eggs, milk, and vanilla extract to the creamed butter and sugar. Mix well until everything is combined. The eggs add richness, while the milk keeps the cake moist. And let’s not forget the vanilla—it brings a warm, inviting flavor that makes your kitchen smell heavenly!

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Each of these dry ingredients plays a role in the cake’s structure. The flour provides the base, while the baking powder and soda help it rise. The salt enhances the flavors, making everything pop!

Step 5: Mix Wet and Dry Ingredients

Now, it’s time to combine the wet and dry ingredients. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix! Overmixing can lead to a tough cake, and we want it to be tender and fluffy.

Step 6: Fold in Cranberries and Apples

Gently fold in the fresh cranberries and diced apples. This step is crucial for even distribution of the fruits throughout the batter. Use a spatula and be gentle—this way, you’ll keep the cranberries intact and ensure every bite is bursting with flavor!

Step 7: Pour Batter into Skillet

Next, pour the batter into a greased skillet. Make sure to spread it evenly for uniform baking. If you don’t have a skillet, a round cake pan works just as well. Just remember to grease it well to prevent sticking!

Step 8: Bake the Cake

Place the skillet in the preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean or with a few crumbs, your cake is ready! The aroma wafting through your kitchen will be irresistible!

Step 9: Cool Before Serving

Once baked, let the cake cool in the skillet for about 10 minutes before transferring it to a wire rack. Cooling is essential as it allows the cake to set, making it easier to slice. Trust me, the wait will be worth it when you take that first bite!

Tips for Success

Always use room temperature ingredients for better mixing.
Don’t skip the cooling step; it helps the cake maintain its structure.
For a fun twist, sprinkle some cinnamon on top before baking.
Use a toothpick to check for doneness; it should come out clean.
Store leftovers in an airtight container to keep them fresh.

Equipment Needed

Skillet: A cast-iron skillet works best, but any oven-safe skillet or round cake pan will do.
Mixing bowls: Use at least two—one for wet ingredients and one for dry.
Whisk: A whisk is perfect for combining dry ingredients.
Spatula: A rubber spatula helps gently fold in the fruits.
Toothpick: Essential for checking the cake’s doneness.

Variations of Cranberry Apple Skillet Cake

Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture and nutty flavor.
Spiced Up: Incorporate 1 teaspoon of cinnamon or nutmeg into the dry ingredients for a warm, spiced aroma.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free version.
Vegan Twist: Replace eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use almond milk instead of regular milk.
Berry Mix: Swap cranberries for blueberries or raspberries, or mix them for a colorful fruit medley.

Serving Suggestions for Cranberry Apple Skillet Cake

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Pair with a hot cup of spiced chai or a refreshing herbal tea for a cozy afternoon treat.
Garnish with a sprinkle of powdered sugar or a drizzle of caramel sauce for a beautiful presentation.

FAQs about Cranberry Apple Skillet Cake

Can I use frozen cranberries instead of fresh?

Absolutely! Frozen cranberries work just as well in this Cranberry Apple Skillet Cake. Just toss them in straight from the freezer without thawing. They may add a bit more moisture, so keep an eye on the baking time.

How do I store leftovers?

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to let it come to room temperature before serving!

Can I make this cake ahead of time?

Yes! You can prepare the batter a day in advance and store it in the fridge. Just remember to bring it back to room temperature before pouring it into the skillet and baking. This way, you can enjoy fresh cake with minimal effort!

What can I substitute for eggs in this recipe?

If you’re looking for an egg substitute, try using flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. This will help bind the ingredients just like traditional eggs do.

Can I add other fruits to the cake?

Definitely! Feel free to mix in other fruits like pears, blueberries, or even chopped peaches. Just keep the total amount of fruit similar to the original recipe to maintain the cake’s texture.

Final Thoughts

Making this Cranberry Apple Skillet Cake is more than just baking; it’s about creating memories in the kitchen. The delightful aroma that fills your home as it bakes is simply irresistible. Each bite offers a perfect balance of tart and sweet, making it a crowd-pleaser for family gatherings or cozy nights in. Plus, the ease of preparation means you can whip it up even on your busiest days. So, gather your loved ones, slice up this scrumptious cake, and enjoy the joy it brings to your table. Trust me, it’s a treat you won’t want to miss!