Candied Cherry Divinity Squares

Name: Candied Cherry Divinity Squares: A Sweet Delight Awaits!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups granulated sugar; 1/2 cup light corn syrup; 1/2 cup water; 2 egg whites; 1 teaspoon vanilla extract; 1 cup chopped candied cherries; 1 cup chopped nuts (optional)

Posted on December 13, 2025

DESSERT

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Introduction to Candied Cherry Divinity Squares

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I adore these Candied Cherry Divinity Squares. They’re not just a treat; they’re a delightful escape from the everyday hustle. Imagine a light, airy confection that melts in your mouth, bursting with the sweetness of candied cherries. Perfect for any occasion, these squares are sure to impress your loved ones without taking hours in the kitchen. Trust me, once you try them, they’ll become a go-to recipe in your dessert repertoire!

Why You’ll Love This Candied Cherry Divinity Squares

These Candied Cherry Divinity Squares are a dream come true for busy lives. They come together in just 30 minutes, making them a quick solution for unexpected guests or a sweet treat after dinner. The combination of chewy candied cherries and a fluffy divinity base creates a taste sensation that’s hard to resist. Plus, they’re versatile enough to adapt for any occasion, from holiday gatherings to simple family snacks!

Ingredients for Candied Cherry Divinity Squares

Gathering the right ingredients is the first step to creating these delightful Candied Cherry Divinity Squares. Here’s what you’ll need:

Granulated Sugar: This is the backbone of your divinity, providing sweetness and structure.
Light Corn Syrup: It helps prevent crystallization, ensuring a smooth texture.
Water: Just a bit to help dissolve the sugar and create the syrup.
Egg Whites: The magic ingredient that gives divinity its light and airy texture. Make sure they’re fresh!
Vanilla Extract: A splash of this adds a warm, comforting flavor that complements the cherries.
Chopped Candied Cherries: These little gems bring a burst of sweetness and color to your squares.
Chopped Nuts (optional): Walnuts or pecans can add a delightful crunch, but feel free to skip them if you prefer.

For those who might have dietary restrictions or preferences, consider substituting the nuts with seeds or leaving them out entirely. You can also experiment with different dried fruits if you want to mix things up! The exact quantities for each ingredient are listed at the bottom of the article for your convenience.

How to Make Candied Cherry Divinity Squares

Now that you have your ingredients ready, let’s dive into the fun part: making these delightful Candied Cherry Divinity Squares. Follow these simple steps, and you’ll be enjoying a sweet treat in no time!

Step 1: Prepare the Sugar Mixture

Start by grabbing a medium saucepan. Combine the granulated sugar, light corn syrup, and water. Stir gently to mix everything together. Place the saucepan over medium heat and let it cook. You’ll want to keep an eye on it as it heats up. Use a candy thermometer to check the temperature. You’re aiming for 250°F, which is known as the hard ball stage. This is crucial for achieving that perfect texture!

Step 2: Beat the Egg Whites

While your sugar mixture is cooking, it’s time to whip those egg whites! In a large mixing bowl, use an electric mixer to beat the egg whites. Start on low speed and gradually increase to high. You’re looking for stiff peaks to form. This means when you lift the beaters, the egg whites should hold their shape. This step is vital for the light and airy texture of your Candied Cherry Divinity Squares.

Step 3: Combine Syrup and Egg Whites

Once your sugar mixture reaches 250°F, it’s time to combine it with the egg whites. Carefully remove the saucepan from the heat. With the mixer running on medium speed, slowly pour the hot syrup into the beaten egg whites. Be sure to pour it in a thin stream to avoid cooking the egg whites. Keep mixing until everything is well combined and glossy. This is where the magic happens!

Step 4: Add Flavor and Mix

Now, let’s add some flavor! Pour in the vanilla extract and mix it in gently. The aroma will fill your kitchen, making it feel like a cozy bakery. Make sure everything is well combined, as this will enhance the overall taste of your Candied Cherry Divinity Squares.

Step 5: Fold in Cherries and Nuts

Next, it’s time to add the star ingredients: the chopped candied cherries! Gently fold them into the mixture using a spatula. If you’re using nuts, now’s the time to add those too. Be careful not to overmix; you want to keep that airy texture intact. Just fold until everything is evenly distributed.

Step 6: Spread and Cool

Grab a greased square pan and spread the mixture evenly into it. Use a spatula to smooth the top. Once it’s all in the pan, let it cool completely at room temperature. This might take a little while, but patience is key! The cooling process allows the divinity to set properly.

Step 7: Cut and Serve

Once your Candied Cherry Divinity Squares have cooled and set, it’s time to cut them into squares. Use a sharp knife for clean edges. Serve them on a pretty plate, and watch your family and friends delight in these sweet treats. They’re perfect for sharing or enjoying all by yourself!

Tips for Success

Ensure your egg whites are at room temperature for better volume.
Use a candy thermometer for accurate temperature readings.
Don’t rush the cooling process; let the squares set completely.
For a fun twist, try adding a pinch of sea salt to enhance the flavors.
Store leftovers in an airtight container to keep them fresh and chewy.

Equipment Needed

Medium Saucepan: A sturdy pot works well; just ensure it’s deep enough for boiling.
Candy Thermometer: If you don’t have one, a regular kitchen thermometer will do.
Electric Mixer: A hand mixer is perfect for whipping egg whites.
Spatula: Use a silicone spatula for easy folding and spreading.
Square Pan: Any baking dish will work; just grease it well!

Variations of Candied Cherry Divinity Squares

Chocolate Drizzle: Melt some chocolate and drizzle it over the cooled squares for an extra layer of indulgence.
Nut-Free Option: Simply omit the nuts or replace them with sunflower seeds for a nut-free treat.
Fruit Medley: Swap out the candied cherries for a mix of dried fruits like apricots, cranberries, or raisins for a different flavor profile.
Coconut Twist: Add shredded coconut to the mixture for a tropical flair that pairs beautifully with the cherries.
Spiced Version: Incorporate a pinch of cinnamon or nutmeg to the mixture for a warm, spiced flavor that’s perfect for the holidays.

Serving Suggestions for Candied Cherry Divinity Squares

Pair with a cup of hot cocoa or coffee for a cozy treat.
Serve alongside vanilla ice cream for a delightful dessert duo.
Garnish with fresh mint leaves for a pop of color.
Present on a decorative platter for special occasions.
Wrap in cellophane for a charming homemade gift.

FAQs about Candied Cherry Divinity Squares

Can I make Candied Cherry Divinity Squares ahead of time?

Absolutely! These squares can be made a few days in advance. Just store them in an airtight container to keep them fresh. They make a great treat for gatherings or as a sweet surprise for your family!

What can I substitute for candied cherries?

If candied cherries aren’t your thing, feel free to swap them out for other dried fruits like cranberries or apricots. You can even use chocolate chips for a different flavor twist!

How do I know when the sugar mixture is ready?

The sugar mixture is ready when it reaches 250°F, known as the hard ball stage. Using a candy thermometer is the best way to ensure accuracy. This step is crucial for achieving that perfect texture in your Candied Cherry Divinity Squares.

Can I use a hand mixer instead of a stand mixer?

Yes, a hand mixer works perfectly for beating the egg whites! Just make sure to beat them until stiff peaks form for the best results. It’s all about that airy texture!

What’s the best way to store leftovers?

To keep your Candied Cherry Divinity Squares fresh, store them in an airtight container at room temperature. They should stay delicious for several days, but I doubt they’ll last that long!

Final Thoughts

Making Candied Cherry Divinity Squares is more than just a recipe; it’s a delightful experience that brings joy to both the cook and those who indulge in the treats. The process is simple yet rewarding, allowing you to create something beautiful and delicious in just 30 minutes. Each bite is a sweet reminder of the love and care you put into your cooking. Whether you’re sharing them at a gathering or enjoying them with your family, these squares are sure to create sweet memories. So, roll up your sleeves and let the magic of divinity unfold in your kitchen!