Easy Red Velvet Brownie Hearts That

Name: Easy Red Velvet Brownie Hearts That Will Impress You!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 tablespoon red food coloring; 1/2 teaspoon baking powder; 1/4 teaspoon salt

Posted on December 20, 2025

DESSERT

Difficulty

Prep time

Cooking time

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Servings

Introduction to Easy Red Velvet Brownie Hearts

Hey there, fellow home cooks! If you’re looking for a delightful treat that’s as easy to make as it is to impress, then these Easy Red Velvet Brownie Hearts are just what you need. Life can get hectic, and sometimes we need a quick solution to brighten our day or show our loved ones we care. These brownies are not only delicious but also add a touch of love to any occasion. Whether it’s a special celebration or just a sweet surprise, these heart-shaped delights will surely bring smiles all around!

Why You’ll Love This Easy Red Velvet Brownie Hearts

These Easy Red Velvet Brownie Hearts are a dream come true for busy moms and professionals alike. They come together in just 40 minutes, making them perfect for those last-minute cravings or surprise gatherings. The rich, chocolatey flavor combined with that signature red hue is sure to impress. Plus, they’re versatile enough to be enjoyed on any occasion, from Valentine’s Day to a cozy family night in!

Ingredients for Easy Red Velvet Brownie Hearts

Let’s gather our ingredients for these delightful Easy Red Velvet Brownie Hearts. Each component plays a vital role in creating that rich, velvety texture and flavor. Here’s what you’ll need:

All-purpose flour: This is the backbone of our brownies, providing structure and a soft crumb.
Unsweetened cocoa powder: It adds a deep chocolate flavor, balancing the sweetness perfectly.
Granulated sugar: Sweetness is key! It helps create that fudgy texture we all love.
Unsalted butter: Melted butter gives richness and moisture, making the brownies decadent.
Large eggs: They bind everything together and contribute to the brownies’ lovely rise.
Vanilla extract: A splash of vanilla enhances the overall flavor, making it more aromatic.
Red food coloring: This is what gives our brownies that signature red hue, perfect for a heart-shaped treat!
Baking powder: A little leavening agent to help the brownies rise just enough.
Salt: A pinch of salt balances the sweetness and enhances the chocolate flavor.

If you want to get creative, consider adding chocolate chips for an extra chocolatey kick or topping them with cream cheese frosting for a delightful twist. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing!

How to Make Easy Red Velvet Brownie Hearts

Now that we have our ingredients ready, let’s dive into the fun part—making these Easy Red Velvet Brownie Hearts! Follow these simple steps, and you’ll have a batch of delicious brownies in no time.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This is crucial for baking success!

While the oven warms up, grease your heart-shaped baking pan. A little butter or cooking spray will do the trick. This ensures your brownies come out easily and maintain their lovely shape.

Step 2: Mix Wet Ingredients

In a large bowl, combine the melted butter and granulated sugar. Mix them together until they’re well blended. This creates a rich, flavorful base for your brownies.

Next, add in the eggs, vanilla extract, and red food coloring. Stir until everything is smooth and combined. The vibrant red color will make your heart-shaped brownies pop!

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. This step is important because it ensures even distribution of the dry ingredients.

Mixing them separately helps avoid clumps and guarantees a consistent texture in your brownies.

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to bring the wet and dry ingredients together. Gradually add the dry mixture into the wet mixture. Stir gently until just combined. Be careful not to overmix; this will keep your brownies fudgy and delicious!

Step 5: Bake the Brownies

Pour the brownie batter into your prepared heart-shaped pan. Spread it evenly with a spatula. This is where the magic happens!

Bake in the preheated oven for 20-25 minutes. Keep an eye on them! You’ll know they’re done when a toothpick inserted in the center comes out clean.

Step 6: Cool and Cut

Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. This helps them set and makes cutting easier.

After cooling, carefully transfer them to a wire rack to cool completely. Once cooled, cut them into heart shapes. Now you have beautiful Easy Red Velvet Brownie Hearts ready to impress!

Tips for Success

Use room temperature eggs for better mixing and texture.
Don’t overmix the batter; it can lead to cakey brownies instead of fudgy ones.
Check for doneness a minute or two early to avoid overbaking.
Let the brownies cool completely before cutting for cleaner edges.
Experiment with toppings like nuts or sprinkles for added flair!

Equipment Needed

Heart-shaped baking pan: If you don’t have one, a regular square pan works too!
Mixing bowls: Use any size you have on hand; just make sure they’re sturdy.
Whisk: A fork can work in a pinch for mixing dry ingredients.
Spatula: A rubber spatula is great for spreading the batter evenly.
Toothpick: Essential for checking if your brownies are done!

Variations

Nutty Delight: Add chopped walnuts or pecans to the batter for a crunchy texture.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious alternative.
Minty Fresh: Incorporate a few drops of peppermint extract for a refreshing twist.
Cheesecake Swirl: Add dollops of cream cheese batter on top before baking for a marbled effect.
Vegan Version: Replace eggs with flaxseed meal and use a plant-based butter alternative.

Serving Suggestions

Pair your Easy Red Velvet Brownie Hearts with a scoop of vanilla ice cream for a delightful contrast.
Serve with fresh berries for a pop of color and freshness.
Drizzle with chocolate or cream cheese frosting for an extra indulgent touch.
Present on a decorative platter, garnished with mint leaves for a beautiful display.

FAQs about Easy Red Velvet Brownie Hearts

Let’s tackle some common questions about these Easy Red Velvet Brownie Hearts. I know you might have a few queries, so here are some answers to help you out!

Can I make these brownies ahead of time?

Absolutely! You can bake them a day in advance. Just store them in an airtight container at room temperature. They’ll stay fresh and delicious!

What can I use instead of red food coloring?

If you prefer a natural option, beet juice can be a great substitute. It gives a lovely color without artificial ingredients.

How do I know when the brownies are done baking?

Check for doneness by inserting a toothpick in the center. If it comes out clean or with a few moist crumbs, they’re ready!

Can I freeze the brownies?

Yes! These Red Velvet Brownies freeze well. Just wrap them tightly in plastic wrap and store in a freezer-safe container. Thaw them at room temperature when you’re ready to enjoy!

What’s the best way to store leftovers?

Keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them!

Final Thoughts

Making these Easy Red Velvet Brownie Hearts is more than just baking; it’s about creating moments of joy and connection. The vibrant color and rich flavor bring a smile to everyone’s face, making them perfect for any occasion. Whether you’re surprising your family or celebrating with friends, these brownies are sure to impress. Plus, the simplicity of the recipe means you can whip them up even on the busiest days. So, roll up your sleeves, embrace the joy of baking, and let these delightful treats spread love and happiness in your home!