Gnocchi Chicken Pot Pie

Name: Gnocchi Chicken Pot Pie: A Comfort Classic Reimagined!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup gnocchi; 1 cup mixed vegetables (carrots, peas, corn); 1/2 cup onion, diced; 2 cloves garlic, minced; 3 cups chicken broth; 1 cup heavy cream; 1 teaspoon thyme; 1 teaspoon rosemary; Salt and pepper to taste; 1 pie crust

Posted on December 21, 2025

DINNER

Difficulty

Prep time

Cooking time

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Servings

Introduction to Gnocchi Chicken Pot Pie

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Gnocchi Chicken Pot Pie! It’s the perfect blend of comfort and convenience, bringing together tender chicken, fluffy gnocchi, and a creamy sauce all wrapped in a flaky crust. This dish not only warms the heart but also impresses the family. Whether you’re looking for a quick solution after a long day or a cozy meal to share with loved ones, this recipe is sure to become a favorite in your home.

Why You’ll Love This Gnocchi Chicken Pot Pie

This Gnocchi Chicken Pot Pie is a game-changer for busy nights. It’s quick to prepare, taking just 45 minutes from start to finish. The creamy filling is bursting with flavor, making it a hit with both kids and adults. Plus, it’s a one-dish wonder, which means less cleanup for you! Trust me, this comforting meal will have everyone asking for seconds, and you’ll love how easy it is to whip up.

Ingredients for Gnocchi Chicken Pot Pie

Gathering the right ingredients is key to making this Gnocchi Chicken Pot Pie a success. Here’s what you’ll need:

Cooked chicken: Shredded chicken adds protein and heartiness. Leftover rotisserie chicken works wonders here!
Gnocchi: These little potato dumplings are the star of the dish, providing a fluffy texture that soaks up the creamy sauce.
Mixed vegetables: A colorful mix of carrots, peas, and corn brings nutrition and sweetness. Feel free to use frozen veggies for convenience!
Onion: Diced onion adds depth and flavor. Sautéing it brings out its natural sweetness.
Garlic: Minced garlic gives a fragrant kick. It’s a must for that comforting aroma!
Chicken broth: This forms the base of your creamy sauce. Homemade or store-bought works just fine.
Heavy cream: For that rich, velvety texture, heavy cream is essential. You can substitute with half-and-half for a lighter option.
Thyme and rosemary: These herbs add a lovely earthy flavor. Fresh or dried, they elevate the dish beautifully.
Salt and pepper: Essential for seasoning, these will enhance all the flavors in your pot pie.
Pie crust: A flaky crust is the finishing touch. You can use store-bought for convenience or make your own if you’re feeling adventurous!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Gnocchi Chicken Pot Pie

Now that you have your ingredients ready, let’s dive into making this delicious Gnocchi Chicken Pot Pie! Follow these simple steps, and you’ll have a comforting meal that’s sure to please.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures even cooking. A hot oven helps the crust become golden and flaky, while the filling bubbles away nicely. Trust me, you want that perfect crust!

Step 2: Sauté Onions and Garlic

In a large pot, add a splash of oil and heat it over medium heat. Toss in the diced onions and minced garlic. Sauté them until the onions turn translucent, about 3-4 minutes. This step is essential; it releases those wonderful flavors that will form the base of your pot pie.

Step 3: Combine Chicken and Vegetables

Next, add your shredded chicken and mixed vegetables to the pot. Stir everything together, making sure to season with salt and pepper. This is where the magic happens! The seasoning enhances the flavors, making each bite a delight.

Step 4: Add Chicken Broth and Simmer

Pour in the chicken broth and bring the mixture to a gentle simmer. Let it bubble away for about 5 minutes. This simmering process allows the flavors to meld beautifully, creating a rich and savory filling for your pot pie.

Step 5: Stir in Cream and Gnocchi

Now, it’s time to add the heavy cream and gnocchi. Stir them in gently, allowing the gnocchi to soak up that creamy goodness. Cook for another 5 minutes, just until the gnocchi is tender. You’ll love how creamy and comforting this filling becomes!

Step 6: Transfer to Pie Dish

Carefully transfer the mixture into a pie dish. I like to use a spatula to scoop it out, ensuring I get all those delicious bits. Spread it evenly, making sure it’s nice and level. This will help the crust bake evenly.

Step 7: Cover with Pie Crust

Now, take your pie crust and gently lay it over the filling. Press the edges down to seal it well. Don’t forget to cut slits in the crust! This allows steam to escape, preventing a soggy bottom. Plus, it gives your pie that classic look!

Step 8: Bake to Perfection

Pop your pie into the preheated oven and bake for 25-30 minutes. Keep an eye on it! You want the crust to be golden brown and the filling to be bubbling. To check for doneness, look for that beautiful golden color and listen for the delightful bubbling sound.

Tips for Success

Use leftover rotisserie chicken for a quick prep time.
Don’t skip the seasoning; it’s key to a flavorful filling.
For a crispier crust, brush it with an egg wash before baking.
Let the pot pie cool for a few minutes before serving; it helps the filling set.
Experiment with different vegetables based on what you have on hand!

Equipment Needed

Large pot: A sturdy pot for sautéing and simmering. A deep skillet works too!
Pie dish: A standard pie dish is perfect. You can also use a baking dish if needed.
Spatula: For mixing and transferring the filling. A wooden spoon is a great alternative!
Knife and cutting board: Essential for chopping vegetables and shredding chicken.

Variations of Gnocchi Chicken Pot Pie

Vegetarian Option: Swap the chicken for sautéed mushrooms or chickpeas for a hearty, meatless version.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the filling for a zesty twist.
Herb Infusion: Experiment with different herbs like basil or oregano to change up the flavor profile.
Cheesy Delight: Stir in some shredded cheese, like cheddar or mozzarella, for an extra creamy and cheesy filling.
Gluten-Free: Use gluten-free gnocchi and a gluten-free pie crust to accommodate dietary needs.

Serving Suggestions for Gnocchi Chicken Pot Pie

Side Salad: Pair with a fresh green salad for a light and refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up the creamy filling.
Wine Pairing: A crisp white wine, like Sauvignon Blanc, complements the dish beautifully.
Presentation: Garnish with fresh herbs for a pop of color and added flavor.

FAQs about Gnocchi Chicken Pot Pie

Can I use frozen gnocchi for this recipe?

Absolutely! Frozen gnocchi works perfectly in this Gnocchi Chicken Pot Pie. Just add them directly to the filling without thawing. They’ll cook beautifully in the creamy sauce.

How can I make this dish ahead of time?

You can prepare the filling and transfer it to the pie dish, then cover it with the crust. Freeze it before baking. When you’re ready to enjoy, just bake it straight from the freezer, adding a few extra minutes to the cooking time.

What can I substitute for heavy cream?

If you’re looking for a lighter option, half-and-half or whole milk can be used instead of heavy cream. Just keep in mind that the texture will be less rich, but still delicious!

Can I add more vegetables to the filling?

Definitely! Feel free to add your favorite vegetables like bell peppers, green beans, or even spinach. Just make sure to chop them into small pieces for even cooking.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through. Enjoy your comforting meal again!

Final Thoughts

Making Gnocchi Chicken Pot Pie is more than just cooking; it’s about creating a warm, inviting experience for your family. The aroma wafting through your kitchen as it bakes is pure magic, drawing everyone in. Each bite is a comforting hug, reminding us of home and togetherness. This dish is perfect for busy nights or special gatherings, bringing smiles and satisfaction to the table. I hope this recipe becomes a cherished part of your family meals, just as it has in mine. Enjoy the love and warmth that comes with every slice!