Hummingbird Cake

Name: Hummingbird Cake: Discover the Recipe Everyone Loves!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup vegetable oil; 3 large eggs; 1 teaspoon vanilla extract; 1 cup mashed ripe bananas (about 2-3 bananas); 1 cup crushed pineapple, drained; 1 cup chopped pecans

Posted on December 24, 2025

DESSERT

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Cooking time

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Introduction to Hummingbird Cake

There’s something magical about a slice of Hummingbird Cake that brings a smile to my face. This delightful dessert is not just a cake; it’s a celebration of flavors that dance together in perfect harmony. Imagine the sweet aroma of ripe bananas, juicy pineapple, and crunchy pecans wafting through your kitchen. Whether you’re a busy mom juggling work and family or a professional looking to impress at your next gathering, this recipe is your secret weapon. It’s quick, easy, and oh-so-delicious, making it the perfect treat for any occasion!

Why You’ll Love This Hummingbird Cake

This Hummingbird Cake is a true gem in the world of desserts. It’s incredibly easy to whip up, making it perfect for those hectic days when time is short. The combination of flavors is simply irresistible, with each bite offering a burst of sweetness and texture. Plus, it’s a crowd-pleaser! Your family and friends will be asking for seconds, and you’ll love how effortlessly it comes together.

Ingredients for Hummingbird Cake

Gathering the right ingredients is the first step to creating your Hummingbird Cake masterpiece. Here’s what you’ll need:

All-purpose flour: This is the backbone of your cake, providing structure and texture.
Granulated sugar: Sweetness is key! It helps create that moist, tender crumb.
Baking soda: This leavening agent gives your cake the lift it needs to rise beautifully.
Salt: Just a pinch enhances the flavors and balances the sweetness.
Ground cinnamon: This warm spice adds a cozy depth to the cake, making it feel like a hug in dessert form.
Vegetable oil: It keeps the cake moist and tender, ensuring every bite is delicious.
Large eggs: Eggs provide richness and help bind the ingredients together.
Vanilla extract: A splash of vanilla elevates the flavor profile, making it even more delightful.
Mashed ripe bananas: These add natural sweetness and moisture, making the cake incredibly flavorful.
Crushed pineapple: This fruity addition brings a tropical twist and keeps the cake moist. Make sure to drain it well!
Chopped pecans: These add a lovely crunch and nutty flavor that complements the other ingredients.

For an extra touch, consider adding shredded coconut for a tropical flair. You can find all the exact measurements for these ingredients at the bottom of the article, ready for printing. Happy baking!

How to Make Hummingbird Cake

Now that you have all your ingredients ready, let’s dive into the delightful process of making Hummingbird Cake. Follow these simple steps, and you’ll have a beautiful cake that’s sure to impress!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures your cake bakes evenly. A hot oven helps the batter rise properly, giving you that perfect fluffy texture. Trust me, you don’t want to skip this step!

Step 2: Combine Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, salt, and ground cinnamon. Whisk them together until they’re well blended. This step is important because it ensures that the baking soda and spices are evenly distributed throughout the flour. No one wants a clump of baking soda in their cake!

Step 3: Mix Wet Ingredients

In another bowl, whisk together the vegetable oil, eggs, and vanilla extract. Make sure to mix them well until they’re fully combined. The oil adds moisture, while the eggs provide richness. This mixture is the heart of your cake, so give it a good whisk!

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to bring the wet and dry ingredients together. Pour the wet mixture into the bowl with the dry ingredients. Gently mix until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to a dense cake, and we want it light and airy!

Step 5: Fold in Fruits and Nuts

Next, fold in the mashed bananas, crushed pineapple, and chopped pecans. Use a spatula to gently incorporate these ingredients into the batter. Folding helps maintain the airiness of the mixture while evenly distributing the fruits and nuts. This is where the magic happens, adding flavor and texture!

Step 6: Bake the Cake

Pour the batter into your greased cake pans, dividing it evenly. Bake in the preheated oven for 25-30 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted in the center comes out clean. The aroma will fill your kitchen, and you’ll be counting down the minutes!

Step 7: Cool and Frost

Once baked, let the cakes cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely. This step is essential; frosting a warm cake can lead to a melty mess! While the cakes cool, prepare your cream cheese frosting. Beat together cream cheese and butter, then add powdered sugar and vanilla until smooth. Once the cakes are cool, frost them generously and enjoy your delicious Hummingbird Cake!

Tips for Success

Make sure your ingredients are at room temperature for better mixing.
Use ripe bananas for maximum sweetness and flavor.
Don’t skip draining the pineapple; excess moisture can make the cake soggy.
Check for doneness a few minutes early to avoid overbaking.
Let the cake cool completely before frosting for the best results.

Equipment Needed

Mixing bowls: A set of various sizes is handy; you can use any large bowl if needed.
Whisk: Essential for mixing; a fork can work in a pinch.
Spatula: Great for folding; a wooden spoon can also do the trick.
Measuring cups and spoons: Accurate measurements are key; use any standard measuring tools.
Cake pans: Round or square pans work; disposable aluminum pans are a convenient alternative.

Variations of Hummingbird Cake

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free version.
Vegan: Replace eggs with flaxseed meal and use a plant-based cream cheese for frosting.
Chocolate Hummingbird Cake: Add cocoa powder to the batter for a rich chocolate twist.
Spiced Hummingbird Cake: Incorporate nutmeg or ginger for an extra layer of warmth and flavor.
Fruit Variations: Experiment with different fruits like mango or peaches for a unique taste.

Serving Suggestions for Hummingbird Cake

Pair with a scoop of vanilla ice cream for a delightful contrast.
Serve alongside fresh fruit salad for a refreshing touch.
Drizzle with caramel sauce for an indulgent twist.
Enjoy with a cup of hot coffee or iced tea.
Garnish with extra pecans or a sprinkle of cinnamon for presentation.

FAQs about Hummingbird Cake

What makes Hummingbird Cake so special?

Hummingbird Cake is special because of its unique combination of flavors. The blend of bananas, pineapple, and pecans creates a moist, flavorful cake that’s hard to resist. It’s like a tropical vacation in every bite!

Can I make Hummingbird Cake ahead of time?

Absolutely! You can make this cake a day in advance. Just store it in the refrigerator after frosting. The flavors will meld beautifully overnight, making it even more delicious!

How do I store leftover Hummingbird Cake?

To keep your cake fresh, store it in an airtight container in the refrigerator. It should last for about 3-4 days. Just be sure to let it come to room temperature before serving for the best taste!

Can I freeze Hummingbird Cake?

Yes, you can freeze Hummingbird Cake! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Just thaw it in the fridge overnight before serving.

What can I substitute for pecans in Hummingbird Cake?

If you’re not a fan of pecans, you can easily substitute them with walnuts or even almonds. Both options will add a delightful crunch and flavor to your cake!

Final Thoughts

Making Hummingbird Cake is more than just baking; it’s about creating memories and sharing joy with loved ones. Each slice is a reminder of the simple pleasures in life, like the laughter of family gathered around the table or the sweet aroma wafting through the kitchen. This cake is a delightful way to celebrate special moments or simply brighten a busy day. So, whether you’re treating yourself or impressing guests, this recipe is sure to bring smiles and satisfaction. Trust me, once you try it, you’ll be hooked on this deliciously moist and flavorful cake!