Red Velvet Strawberry Cheesecake

Name: Red Velvet Strawberry Cheesecake: A Delicious Twist!
Prep time: 30 min
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsweetened cocoa powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup vegetable oil; 1 cup buttermilk; 2 large eggs; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 8 oz cream cheese, softened; 1 cup powdered sugar; 1 cup heavy cream; 1 cup fresh strawberries, sliced

Posted on January 4, 2026

DESSERT

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Introduction to Red Velvet Strawberry Cheesecake

As a busy mom, I know how precious time can be, especially when it comes to whipping up something special for my family. That’s why I absolutely adore this Red Velvet Strawberry Cheesecake! It’s a delightful dessert that combines the rich, velvety flavors of red velvet cake with the creamy goodness of strawberry cheesecake. Perfect for any occasion, this recipe is not just a treat for the taste buds but also a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen.

Why You’ll Love This Red Velvet Strawberry Cheesecake

This Red Velvet Strawberry Cheesecake is a game-changer for busy lives. It’s easy to make, with simple steps that won’t overwhelm you. The combination of rich red velvet and creamy cheesecake is a flavor explosion that will leave your family begging for more. Plus, it’s a stunning dessert that looks impressive on any table, making it perfect for gatherings or just a sweet treat at home.

Ingredients for Red Velvet Strawberry Cheesecake

Gathering the right ingredients is the first step to creating this stunning Red Velvet Strawberry Cheesecake. Here’s what you’ll need:

All-purpose flour: This forms the base of your cake, giving it structure and texture.
Granulated sugar: Sweetens the cake and balances the rich flavors of cocoa and cream cheese.
Unsweetened cocoa powder: Adds depth and a hint of chocolate flavor, making the red velvet truly special.
Baking soda: This leavening agent helps the cake rise, creating a light and fluffy texture.
Salt: Just a pinch enhances the sweetness and balances the flavors.
Vegetable oil: Keeps the cake moist and tender, ensuring every bite is delicious.
Buttermilk: Adds tanginess and moisture, making the cake rich and flavorful.
Large eggs: These bind the ingredients together and provide structure to the cake.
Red food coloring: This is what gives the cake its signature vibrant hue, making it visually stunning.
Vanilla extract: A splash of vanilla adds warmth and enhances the overall flavor.
White vinegar: This reacts with the baking soda, helping the cake rise and adding a subtle tang.
Cream cheese: The star of the cheesecake layer, it provides a rich and creamy texture.
Powdered sugar: Sweetens the cheesecake layer and gives it a smooth consistency.
Heavy cream: Whipped to perfection, it lightens the cheesecake and adds a luscious mouthfeel.
Fresh strawberries: These not only add a pop of color but also a fresh, fruity flavor that complements the cheesecake beautifully.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients! You can swap out the strawberries for other fruits or even add a splash of almond extract for a unique twist.

How to Make Red Velvet Strawberry Cheesecake

Now that you have all your ingredients ready, let’s dive into the fun part—making this stunning Red Velvet Strawberry Cheesecake! Follow these simple steps, and you’ll have a dessert that’s sure to impress.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This is crucial for baking the cake evenly. While the oven warms up, grease a 9-inch springform pan. This will help your cake release easily once it’s baked.

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt. This mixture is the foundation of your cake. Whisk it together until it’s well blended. You want to ensure there are no lumps, as this will give your cake a smooth texture.

Step 3: Combine Wet Ingredients

In another bowl, mix together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar. This combination adds moisture and flavor to your cake. The vibrant red color will make your cake pop!

Step 4: Combine Mixtures

Gradually add the wet ingredients to the dry ingredients. Mix until smooth, but don’t overdo it! You want a lovely, velvety batter that’s ready to be transformed into a cake.

Step 5: Bake the Cake

Pour the batter into your prepared springform pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. This is where the magic happens! Your kitchen will start to smell heavenly.

Step 6: Cool the Cake

Once baked, let the cake cool completely in the pan. This step is crucial for the next part. If you try to remove it too soon, you might end up with a crumbled mess. Patience is key!

Step 7: Prepare the Cheesecake Layer

In a separate bowl, beat the softened cream cheese and powdered sugar until smooth. Then, fold in the whipped heavy cream gently. This creates a luscious cheesecake layer that will sit beautifully atop your red velvet cake.

Step 8: Assemble the Cheesecake

Spread the cheesecake mixture evenly over the cooled red velvet cake. This is where the two delicious layers come together, creating a stunning dessert that’s as beautiful as it is tasty.

Step 9: Add Strawberries and Chill

Top your cheesecake layer with sliced fresh strawberries. They not only add a pop of color but also a fresh, fruity flavor that complements the richness of the cheesecake. Now, refrigerate for at least 2 hours. Chilling enhances the flavors and allows everything to set perfectly.

Tips for Success

Make sure your cream cheese is at room temperature for easy mixing.
Use a toothpick to check for doneness; it should come out clean.
Let the cake cool completely before adding the cheesecake layer to prevent melting.
For a richer flavor, consider using dark cocoa powder.
Don’t skip the chilling time; it’s essential for the best texture!

Equipment Needed

9-inch springform pan: Essential for easy removal of the cake. A regular cake pan works too, but it may be trickier to serve.
Mixing bowls: Use at least two for wet and dry ingredients. Any large bowls will do.
Whisk: Perfect for blending ingredients. A fork can work in a pinch!
Electric mixer: Ideal for beating cream cheese and whipping cream. A hand whisk can suffice, but it’ll take longer.
Spatula: Great for spreading the cheesecake layer evenly. A butter knife can also work.

Variations

Fruit Swaps: Try using raspberries or blueberries instead of strawberries for a different fruity twist.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make this dessert suitable for gluten-sensitive friends.
Chocolate Lovers: Add chocolate chips to the cheesecake layer for an extra chocolatey experience.
Nutty Crunch: Incorporate crushed nuts, like pecans or walnuts, into the cheesecake layer for added texture.
Vegan Version: Use a plant-based cream cheese and substitute eggs with flaxseed meal mixed with water for a vegan-friendly dessert.

Serving Suggestions

Pair with Coffee: A cup of freshly brewed coffee complements the rich flavors beautifully.
Ice Cream Delight: Serve with a scoop of vanilla or strawberry ice cream for an indulgent treat.
Garnish: Add a sprig of mint on top for a pop of color and freshness.
Presentation: Use a cake stand to elevate your dessert and make it the star of the table.

FAQs about Red Velvet Strawberry Cheesecake

Can I make Red Velvet Strawberry Cheesecake ahead of time?

Absolutely! This dessert actually tastes better when made a day in advance. Just keep it covered in the fridge, and it’ll be ready to impress your guests when you are!

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, you can easily make your own. Just mix one cup of milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’re good to go!

How do I store leftovers?

Store any leftover Red Velvet Strawberry Cheesecake in an airtight container in the fridge. It should last for about 3-4 days, but trust me, it won’t last that long!

Can I freeze this cheesecake?

Yes, you can freeze it! Just make sure to wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw it in the fridge before serving.

What can I use instead of cream cheese?

If you’re looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Just keep in mind that the flavor and texture may vary slightly.

Final Thoughts

Creating this Red Velvet Strawberry Cheesecake is more than just baking; it’s about crafting a moment of joy for yourself and your loved ones. The vibrant colors and rich flavors come together to create a dessert that’s not only delicious but also visually stunning. Whether it’s a family gathering or a quiet evening at home, this cheesecake brings smiles and sweet memories. I hope you find as much joy in making it as I do. So, roll up your sleeves, gather your ingredients, and let the magic of this delightful dessert brighten your day!