Roasted Broccoli and Carrots Recipe

Name: Roasted Broccoli and Carrots Recipe for a Delicious Side!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups broccoli florets; 2 cups carrots, sliced; 3 tablespoons olive oil; 1 teaspoon garlic powder; Salt and pepper to taste; 1 tablespoon lemon juice

Posted on February 14, 2026

DINNER

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Introduction to Roasted Broccoli and Carrots Recipe

As a busy mom, I know how challenging it can be to whip up a delicious side dish that everyone will love. That’s why I’m excited to share my Roasted Broccoli and Carrots Recipe with you! This simple yet flavorful dish is perfect for those hectic weeknights when you need something quick and nutritious. With just a handful of ingredients and minimal prep time, you can create a vibrant side that not only complements any meal but also impresses your loved ones. Trust me, this recipe will become a go-to in your kitchen!

Why You’ll Love This Roasted Broccoli and Carrots Recipe

This Roasted Broccoli and Carrots Recipe is a lifesaver for busy days. It’s quick to prepare, taking just 10 minutes of your time. The vibrant colors and delightful flavors make it a hit with both kids and adults. Plus, roasting brings out the natural sweetness of the vegetables, making them irresistible. You’ll love how easy it is to elevate your meals with this nutritious side dish!

Ingredients for Roasted Broccoli and Carrots Recipe

Gathering the right ingredients is key to making my Roasted Broccoli and Carrots Recipe shine. Here’s what you’ll need:

Broccoli florets: Fresh broccoli adds a lovely crunch and vibrant color. Look for firm, bright green florets for the best flavor.
Carrots: Sliced carrots bring sweetness and a pop of orange. You can use baby carrots for convenience or regular ones for a heartier bite.
Olive oil: This healthy fat helps the veggies roast beautifully. It also enhances the flavors, making everything taste divine.
Garlic powder: A sprinkle of garlic powder adds depth and aroma. If you love fresh garlic, feel free to substitute with minced garlic.
Salt and pepper: These basic seasonings are essential for bringing out the natural flavors of the vegetables. Adjust to your taste!
Lemon juice: A drizzle of lemon juice at the end brightens the dish and adds a refreshing zing. You can also use lime juice if you prefer.

For those looking to mix things up, consider adding other vegetables like bell peppers or zucchini. They roast beautifully alongside broccoli and carrots. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Roasted Broccoli and Carrots Recipe

Now that you have your ingredients ready, let’s dive into the steps for making this delightful Roasted Broccoli and Carrots Recipe. Each step is simple, and I promise you’ll feel like a kitchen pro in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 425°F (220°C). Preheating is crucial because it ensures that your vegetables roast evenly. A hot oven helps to caramelize the natural sugars in the broccoli and carrots, giving them that delicious, slightly crispy texture we all love.

Step 2: Prepare the Vegetables

Next, it’s time to prepare your veggies. Start by washing the broccoli florets and carrots under cold water. This step is essential to remove any dirt or residue. After washing, cut the broccoli into bite-sized pieces and slice the carrots into thin rounds. The smaller the pieces, the quicker they’ll cook, so keep that in mind!

Step 3: Season the Vegetables

Now, let’s add some flavor! In a large bowl, combine the broccoli and carrots. Drizzle them with olive oil, then sprinkle with garlic powder, salt, and pepper. Toss everything together until the vegetables are evenly coated. This step is where the magic happens, so don’t be shy with the seasoning!

Step 4: Arrange on Baking Sheet

Once your veggies are seasoned, it’s time to spread them out on a baking sheet. Make sure to arrange them in a single layer. This is key for even cooking. If they’re piled on top of each other, they’ll steam instead of roast, and we want that lovely roasted flavor!

Step 5: Roast the Vegetables

Pop the baking sheet into your preheated oven and roast the vegetables for 20-25 minutes. Keep an eye on them! You’ll know they’re done when they’re tender and slightly browned. If you want extra crispiness, give them a quick stir halfway through the cooking time.

Step 6: Add Finishing Touches

Finally, once your roasted broccoli and carrots are out of the oven, drizzle them with fresh lemon juice. This brightens the dish and adds a refreshing zing. If you’re feeling fancy, sprinkle some grated Parmesan cheese on top for an extra layer of flavor. Trust me, it’s worth it!

Tips for Success

Always wash your vegetables thoroughly to remove any dirt.
Cut the broccoli and carrots into similar sizes for even cooking.
Don’t overcrowd the baking sheet; use two if necessary.
Experiment with different seasonings like paprika or Italian herbs for variety.
For a quicker meal, prep the veggies ahead of time and store them in the fridge.

Equipment Needed

Baking sheet: A standard baking sheet works great. If you don’t have one, a large casserole dish will do.
Mixing bowl: Any large bowl will suffice for tossing the vegetables. A salad bowl is perfect!
Cutting board and knife: Essential for chopping your veggies. A sturdy plastic or wooden board is ideal.
Measuring spoons: Handy for measuring olive oil and seasonings, but you can eyeball it if you prefer!

Variations of Roasted Broccoli and Carrots Recipe

Add bell peppers: Toss in some sliced bell peppers for a sweet crunch and vibrant color.
Include zucchini: Slice zucchini into rounds and roast alongside the broccoli and carrots for added nutrition.
Spice it up: Sprinkle some red pepper flakes or cayenne pepper for a spicy kick.
Herb infusion: Add fresh herbs like thyme or rosemary before roasting for an aromatic twist.
Vegan option: Skip the Parmesan cheese or use a vegan alternative to keep it plant-based.
Maple glaze: Drizzle a bit of maple syrup over the veggies before roasting for a sweet glaze.

Serving Suggestions for Roasted Broccoli and Carrots Recipe

Pair with grilled chicken or fish for a balanced meal.
Serve alongside quinoa or brown rice for added fiber.
Drizzle with balsamic glaze for a gourmet touch.
Enjoy with a glass of crisp white wine for a delightful dinner.
Garnish with fresh herbs for a pop of color and flavor.

FAQs about Roasted Broccoli and Carrots Recipe

Can I use frozen broccoli and carrots for this recipe?

Absolutely! Frozen broccoli and carrots can be a great time-saver. Just make sure to thaw and drain them well before seasoning and roasting. They may need a few extra minutes in the oven to get that perfect roasted texture.

What can I serve with roasted broccoli and carrots?

This Roasted Broccoli and Carrots Recipe pairs wonderfully with grilled meats, fish, or even a hearty grain like quinoa. You can also serve it as a colorful side to pasta dishes or stir-fries for a nutritious boost.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven or microwave, but keep in mind that they may lose some of their crispiness.

Can I add other vegetables to this recipe?

Definitely! Feel free to mix in other vegetables like bell peppers, zucchini, or even sweet potatoes. Just remember to cut them into similar sizes for even roasting.

Is this recipe suitable for meal prep?

Yes! This Roasted Broccoli and Carrots Recipe is perfect for meal prep. You can roast a big batch and enjoy it throughout the week. Just store it in individual containers for easy grab-and-go meals!

Final Thoughts

Cooking should be a joyful experience, and my Roasted Broccoli and Carrots Recipe embodies that spirit. It’s not just about the delicious flavors; it’s about the moments shared around the dinner table. This vibrant side dish brings a burst of color and nutrition to any meal, making it a favorite for my family. Whether you’re a busy mom or a professional, this recipe is a quick solution that doesn’t compromise on taste. I hope it becomes a cherished part of your culinary adventures, just as it has in mine. Happy cooking!