Parmesan Garlic Bread Recipe

Name: Parmesan Garlic Bread Recipe that Will Wow Your Guests!
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian
Ingredients: 1 loaf of French bread; 1/2 cup unsalted butter, softened; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Posted on February 11, 2026

DINNER

Difficulty

Prep time

Cooking time

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Introduction to Parmesan Garlic Bread Recipe

Welcome to my kitchen, where the aroma of freshly baked bread fills the air! If you’re like me, juggling a busy schedule, you know how precious time can be. That’s why I’m excited to share my Parmesan Garlic Bread Recipe with you. It’s not just easy to whip up; it’s a guaranteed crowd-pleaser that will impress your family and friends. Imagine serving warm, buttery bread, perfectly infused with garlic and Parmesan, at your next gathering. Trust me, this delightful dish is the perfect solution for a quick weeknight dinner or a special occasion!

Why You’ll Love This Parmesan Garlic Bread Recipe

This Parmesan Garlic Bread Recipe is a lifesaver for busy moms and professionals alike. It’s incredibly easy to make, taking just 22 minutes from start to finish. The rich, savory flavors of garlic and Parmesan create a taste sensation that will have everyone coming back for more. Plus, it pairs beautifully with pasta, salads, or even as a standalone snack. You’ll love how quickly it transforms a simple meal into something extraordinary!

Ingredients for Parmesan Garlic Bread Recipe

Gathering the right ingredients is the first step to creating this mouthwatering Parmesan Garlic Bread. Here’s what you’ll need:

French bread: A fresh loaf is ideal for that perfect crust and soft interior.
Unsalted butter: Softened butter ensures easy spreading and a rich flavor.
Garlic: Freshly minced garlic adds a robust, aromatic kick that elevates the dish.
Parmesan cheese: Grated Parmesan brings a nutty, salty depth that complements the garlic beautifully.
Fresh parsley: Chopped parsley adds a pop of color and a hint of freshness.
Salt: A touch of salt enhances all the flavors, making each bite irresistible.
Black pepper: Freshly ground black pepper adds a subtle warmth and complexity.

For those who like a little heat, consider adding red pepper flakes to the butter mixture for a spicy twist. If you’re out of fresh parsley, dried herbs like oregano or basil can work in a pinch. Remember, the exact quantities for these ingredients are listed at the bottom of the article for your convenience!

How to Make Parmesan Garlic Bread Recipe

Now that you have your ingredients ready, let’s dive into the steps to create this delicious Parmesan Garlic Bread. Each step is simple, and I promise you’ll feel like a kitchen pro by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your bread bakes evenly. A hot oven helps achieve that golden, crispy crust we all love. So, don’t skip this step!

Step 2: Prepare the Garlic Butter Mixture

In a mixing bowl, combine the softened butter, minced garlic, grated Parmesan cheese, chopped parsley, salt, and black pepper. Mix everything until it’s well blended. This garlic butter mixture is the heart of the recipe. The garlic adds flavor, while the Parmesan gives it that rich, savory kick. Trust me, you’ll want to slather this on everything!

Step 3: Slice the French Bread

Next, take your loaf of French bread and slice it in half lengthwise. Use a serrated knife for a clean cut. This way, you’ll have two perfect halves to spread your garlic butter on. Make sure to slice straight down the middle for even spreading. No one likes a lopsided piece of bread!

Step 4: Spread the Mixture

Now, grab your garlic butter mixture and spread it evenly over the cut sides of the bread. Use a spatula or the back of a spoon to ensure every inch is covered. The more butter, the better! This will create a deliciously rich flavor that seeps into the bread as it bakes.

Step 5: Bake the Bread

Place the bread halves on a baking sheet and pop them in the oven. Bake for about 10-12 minutes. Keep an eye on them! You want the edges to turn golden and crispy. This is where the magic happens, transforming simple bread into a flavor-packed delight.

Step 6: Broil for Extra Crispiness

If you like your bread extra crispy, switch your oven to broil for the last 1-2 minutes. This step is optional, but it gives the bread a beautiful, crunchy top. Just be careful not to walk away; broiling can go from perfect to burnt in a flash!

Step 7: Serve and Enjoy

Once your bread is out of the oven, let it cool for a minute. Then, slice it into pieces and serve warm. This Parmesan Garlic Bread is perfect as an appetizer or a side dish. Pair it with your favorite pasta or salad, and watch it disappear!

Tips for Success

Use fresh garlic for the best flavor; it makes a world of difference!
Let the butter soften at room temperature for easy mixing.
Don’t rush the baking; golden edges mean crispy perfection.
Experiment with herbs like thyme or rosemary for a unique twist.
For a cheesy kick, sprinkle extra Parmesan on top before baking.

Equipment Needed

Baking sheet: A standard baking sheet works well; a pizza stone can add extra crispiness.
Mixing bowl: Any bowl will do, but a large one makes mixing easier.
Serrated knife: Essential for slicing the bread; a regular knife can work in a pinch.
Spatula: Great for spreading the garlic butter evenly; a butter knife is a good alternative.

Variations of Parmesan Garlic Bread Recipe

Herb-Infused: Add fresh herbs like basil, thyme, or rosemary to the garlic butter for an aromatic twist.
Cheesy Delight: Mix in mozzarella or cheddar cheese with the Parmesan for an extra cheesy experience.
Spicy Kick: Incorporate red pepper flakes or diced jalapeños into the butter mixture for a fiery flavor.
Gluten-Free Option: Use gluten-free bread to make this recipe suitable for those with dietary restrictions.
Vegan Version: Substitute the butter with vegan butter and use nutritional yeast instead of Parmesan for a dairy-free alternative.

Serving Suggestions for Parmesan Garlic Bread Recipe

Pair with a fresh garden salad for a light, balanced meal.
Serve alongside your favorite pasta dishes, like spaghetti or fettuccine.
Enjoy with a warm bowl of soup, such as tomato or minestrone.
For drinks, a crisp white wine or sparkling water complements the flavors beautifully.
Present on a wooden board for a rustic, inviting look.

FAQs about Parmesan Garlic Bread Recipe

As you embark on your culinary adventure with this Parmesan Garlic Bread Recipe, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you!

Can I use other types of bread for this recipe?

Absolutely! While French bread is traditional, you can use Italian bread, ciabatta, or even sourdough. Each type will bring its own unique flavor and texture to the dish.

How do I store leftover Parmesan Garlic Bread?

Store any leftovers in an airtight container at room temperature for up to two days. If you want to keep it longer, wrap it tightly in foil and freeze for up to a month. Just reheat in the oven for that fresh-baked taste!

Can I make the garlic butter mixture ahead of time?

Yes! You can prepare the garlic butter mixture a day in advance. Just store it in the fridge. When you’re ready to bake, let it sit at room temperature for a bit to soften before spreading it on the bread.

What can I serve with Parmesan Garlic Bread?

This bread pairs wonderfully with pasta dishes, salads, or soups. It’s also great on its own as a snack. You can even serve it with marinara sauce for dipping!

Is this recipe suitable for vegetarians?

Yes, this Parmesan Garlic Bread Recipe is vegetarian-friendly! Just ensure that the Parmesan cheese you use is made without animal rennet if you want it to be strictly vegetarian.

Final Thoughts

Making this Parmesan Garlic Bread Recipe is more than just cooking; it’s about creating moments. The joy of pulling a warm, golden loaf from the oven fills your kitchen with love and laughter. Each bite is a delightful blend of buttery goodness and savory garlic, perfect for sharing with family and friends. Whether it’s a cozy weeknight dinner or a festive gathering, this bread elevates any meal. I hope you find as much happiness in making and sharing this recipe as I do. So, roll up your sleeves and let the deliciousness begin!