Description
Delightful treats combining crispy Apple Jacks, gooey marshmallows, and a drizzle of white chocolate, perfect for any occasion.
Ingredients
Scale
- 6 cups Kellogg’s Apple Jacks Cereal
- 1 bag (10 oz) Kraft Jet-Puffed Marshmallows
- 1/4 cup Land O Lakes Butter
- 1/2 cup Marzetti Old Fashioned Caramel Dip
- 1/2 cup Hershey’s Premier White Chips
Instructions
- Grease a 9×13 baking dish generously with non-stick cooking spray.
- Combine Land O Lakes Butter and Kraft Jet-Puffed Marshmallows in a large pot over low heat. Stir gently until melted.
- Remove from heat and stir in the Marzetti Old Fashioned Caramel Dip.
- Fold in the Kellogg’s Apple Jacks Cereal until coated.
- Transfer mixture to the prepared baking dish, pressing firmly into even layers.
- Melt Hershey’s White Chips in a microwave-safe bowl and drizzle over the treats.
- Allow to cool completely before slicing.
Notes
For best results, wear lightly greased hands while pressing the mixture into the baking dish to avoid stickiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Apple Jacks, marshmallow treats, dessert, quick and easy, party snacks