Description
Indulge in a heartwarming bake of cinnamon rolls layered with sweet apple pie filling, topped with a creamy glaze.
Ingredients
Scale
- 1 can of refrigerated cinnamon rolls
- 2 cups of apple pie filling
- 1 teaspoon of ground cinnamon
- 1/4 cup of brown sugar
- 1/4 cup of powdered sugar
- 2 tablespoons of milk
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 baking dish.
- Cut each cinnamon roll into quarters and place them in the prepared dish.
- Mix the apple pie filling, ground cinnamon, and brown sugar in a medium bowl.
- Pour the apple mixture evenly over the cinnamon roll pieces.
- Bake for 25-30 minutes until golden brown.
- Whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle the glaze over the warm rolls and serve.
Notes
Make-ahead: Assemble the night before and refrigerate overnight. You can also customize by adding nuts or other fruits.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 18g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: cinnamon rolls, apple pie, breakfast bake, fall dessert