Description
A vibrant salad featuring fluffy couscous, peppery arugula, juicy cherry tomatoes, and creamy feta, dressed in a zesty lemon olive oil vinaigrette.
Ingredients
Scale
- 1 cup couscous
- 1 1/4 cups water or vegetable broth
- 2 cups fresh arugula
- 1/2 cup crumbled feta cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Couscous: Begin by bringing the water or vegetable broth to a boil in your saucepan. Once it’s bubbling, stir in the couscous, remove it from heat, and cover it. Let it sit for about 5 minutes. When you return, fluff it gently with a fork.
- Combine the Fresh Ingredients: In a large mixing bowl, toss together the fresh arugula, crumbled feta, halved cherry tomatoes, and thinly sliced red onion.
- Whisk the Dressing: In a small bowl, combine the olive oil and lemon juice. Add a pinch of salt and freshly cracked black pepper, and whisk until the mixture transforms into a silky dressing.
- Assemble the Salad: Gently fold the fluffy couscous into the vegetable mixture, drizzle with the dressing, and toss lightly to ensure everything gets a flavorful coating. Serve immediately or let it chill in the fridge for about 30 minutes.
Notes
Make-ahead tips: Prepare the couscous and chop veggies a day in advance. Store separately and mix before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: salad, couscous, feta, Mediterranean, vegetarian, summer dish