Autumn Pumpkin Spice Crumble Cake

Name: Autumn Pumpkin Spice Crumble Cake: A Must-Try Recipe!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup sugar; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1/2 cup brown sugar; 1/2 cup rolled oats; 1/4 cup cold butter, cubed

Posted on November 3, 2025

DESSERT

Difficulty

Prep time

Cooking time

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Servings

Introduction to Autumn Pumpkin Spice Crumble Cake

As the leaves turn golden and the air gets crisp, I find myself craving the warm, cozy flavors of autumn. That’s where my Autumn Pumpkin Spice Crumble Cake comes in! This delightful cake is not just a treat; it’s a hug in dessert form. Perfect for busy days, it’s quick to whip up and sure to impress your loved ones. Whether you’re hosting a gathering or simply enjoying a quiet evening at home, this cake brings the essence of fall right to your table. Trust me, every bite will make you feel like you’re wrapped in a cozy sweater!

Why You’ll Love This Autumn Pumpkin Spice Crumble Cake

This Autumn Pumpkin Spice Crumble Cake is a game-changer for busy moms and professionals alike. It’s incredibly easy to make, taking just about 15 minutes of prep time. The rich, spiced flavor will transport you to a pumpkin patch on a crisp fall day. Plus, the crumble topping adds a delightful crunch that makes every slice irresistible. It’s the perfect dessert to share or savor all by yourself!

Ingredients for Autumn Pumpkin Spice Crumble Cake

Gathering the right ingredients is the first step to creating this delightful Autumn Pumpkin Spice Crumble Cake. Here’s what you’ll need:

Pumpkin puree: This is the star of the show! It adds moisture and that signature pumpkin flavor.
Sugar: A touch of sweetness to balance the spices and enhance the cake’s flavor.
Vegetable oil: Keeps the cake moist and tender. You can substitute with melted coconut oil for a different flavor.
Large eggs: They help bind the ingredients together and add richness.
Vanilla extract: A splash of vanilla elevates the overall taste, making it more aromatic.
All-purpose flour: The base of the cake, providing structure and stability.
Baking powder and baking soda: These leavening agents help the cake rise, giving it a light texture.
Ground cinnamon, nutmeg, and ginger: These spices bring warmth and that classic autumn flavor profile.
Salt: Just a pinch enhances all the flavors, making them pop.
Brown sugar: Adds a deeper sweetness and a hint of caramel flavor to the crumble topping.
Rolled oats: They add a lovely texture to the crumble, making it crunchy and satisfying.
Cold butter: Cubed and mixed into the crumble, it creates that perfect crumbly topping.

For those who like to experiment, consider adding chopped nuts or chocolate chips to the batter for an extra layer of flavor. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Autumn Pumpkin Spice Crumble Cake

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial for ensuring your cake bakes evenly. While the oven warms up, grease a 9-inch round cake pan. A well-prepared pan helps the cake release easily, so don’t skip this part!

Step 2: Mix Wet Ingredients

In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Use a whisk or a hand mixer to blend everything until it’s smooth and creamy. This mixture is the heart of your Autumn Pumpkin Spice Crumble Cake, so make sure it’s well combined. The aroma will already start to fill your kitchen!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, and salt. Mixing these dry ingredients separately ensures that the leavening agents are evenly distributed. This step is key to achieving that perfect rise and texture in your cake!

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to bring the two mixtures together. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep your cake light and fluffy!

Step 5: Prepare the Crumble Topping

In a separate bowl, mix the brown sugar, rolled oats, and cold butter. Use your fingers or a fork to blend until the mixture resembles coarse crumbs. This crumble topping adds a delightful crunch to your cake, making each bite a little piece of heaven!

Step 6: Bake the Cake

Pour the batter into your prepared cake pan and sprinkle the crumble topping evenly over the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it; every oven is a little different!

Step 7: Cool and Serve

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Serve it warm or at room temperature, and enjoy the cozy flavors of fall with every slice!

Tips for Success

Measure your ingredients accurately for the best results.
Use room temperature eggs for better mixing.
Don’t overmix the batter; it should be just combined.
For a richer flavor, let the cake sit for a few hours before serving.
Experiment with spices; a pinch of cloves can add depth!

Equipment Needed

9-inch round cake pan: A standard size for this recipe; you can use a square pan if needed.
Mixing bowls: A set of various sizes will help with mixing wet and dry ingredients.
Whisk or hand mixer: For blending the wet ingredients smoothly.
Measuring cups and spoons: Essential for accurate ingredient measurements.
Rubber spatula: Great for scraping down the sides of the bowl.

Variations

Nutty Delight: Add chopped walnuts or pecans to the batter for a crunchy texture and nutty flavor.
Chocolate Lovers: Stir in chocolate chips for a sweet surprise in every bite.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a delicious alternative.
Spiced Up: Experiment with additional spices like cloves or allspice for a more complex flavor profile.
Vegan Twist: Replace eggs with flaxseed meal and use a plant-based oil to make it vegan-friendly.

Serving Suggestions

Pair with a dollop of whipped cream for a creamy contrast.
Serve alongside a scoop of vanilla ice cream for a delightful treat.
Enjoy with a warm cup of spiced chai or coffee to enhance the flavors.
Garnish with a sprinkle of cinnamon or a drizzle of caramel for an elegant touch.

FAQs about Autumn Pumpkin Spice Crumble Cake

Can I use fresh pumpkin instead of canned puree?

Absolutely! If you have fresh pumpkin, just roast it until tender, then puree it. This will give your Autumn Pumpkin Spice Crumble Cake a fresh flavor that’s hard to beat!

How do I store leftovers?

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. Just make sure to let it come to room temperature before serving!

Can I freeze this cake?

Yes, you can freeze the Autumn Pumpkin Spice Crumble Cake! Wrap it tightly in plastic wrap and then in aluminum foil. It will stay fresh for up to three months. Thaw it in the fridge overnight before serving.

What can I substitute for vegetable oil?

If you’re looking for alternatives, melted coconut oil or applesauce work well. Both will keep your cake moist while adding a unique flavor twist!

Is this cake suitable for a gluten-free diet?

Yes! Simply swap out the all-purpose flour for a gluten-free flour blend. Your Autumn Pumpkin Spice Crumble Cake will still be delicious and satisfying!

Final Thoughts

As the aroma of the Autumn Pumpkin Spice Crumble Cake fills your kitchen, you’ll feel the warmth of the season wrapping around you like a cozy blanket. This cake isn’t just a dessert; it’s a celebration of fall, family, and togetherness. Each slice is a reminder of the simple joys in life, whether shared with loved ones or enjoyed during a quiet moment with a cup of tea. I hope this recipe brings as much joy to your home as it has to mine. So, gather your ingredients and let the baking adventure begin!