Description
A delightful fusion of sweet pineapple and smoky bacon mixed with hearty baked beans for an unforgettable side dish.
Ingredients
Scale
- 1 can of hearty baked beans
- 4 slices of crispy bacon, chopped
- 1 cup of juicy pineapple chunks
- 1/2 cup of brown sugar
- 1/4 cup of BBQ sauce
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the chopped bacon in a large skillet over medium heat until crispy.
- Combine the baked beans, cooked bacon, pineapple chunks, brown sugar, BBQ sauce, Worcestershire sauce, and mustard in a large mixing bowl.
- Season with salt and pepper to taste.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake for 30-40 minutes, or until heated through and bubbly.
- Serve warm as a side dish.
Notes
Feel free to customize with additional ingredients like bell peppers or jalapeños for added flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 15g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Keywords: baked beans, pineapple, bacon, side dish, BBQ