Description
A delightful fusion of crispy bacon, creamy ranch dressing, and juicy chicken, perfect for any occasion.
Ingredients
Scale
- 4 Chicken Breasts
- 6 Slices of Bacon
- 1 Packet Ranch Seasoning Mix
- 1 Cup Ranch Dressing
- 1 Cup Shredded Cheese (Cheddar or Mozzarella)
- Salt and Pepper to Taste
- Olive Oil
Instructions
- Begin by heating a drizzle of olive oil in a large skillet over medium heat.
- While the pan warms, season the chicken breasts generously with salt and pepper.
- Place the chicken into the skillet, cooking for about 5-7 minutes on each side until golden.
- Once browned, remove the chicken from the skillet and set it aside.
- In the same skillet, introduce the bacon and cook until crispy, then crumble and set aside.
- Next, stir in the ranch seasoning and ranch dressing into the bacon fat to create a sauce.
- Return the chicken to the skillet, spooning the sauce over it.
- Generously sprinkle the crumbled bacon and cheese over the chicken.
- Cover the skillet and let it cook for about 5 minutes until cheese is melted.
- Serve hot and enjoy!
Notes
Consider marinating the chicken in ranch seasoning beforehand for added flavor. Can be customized with different cheeses.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 120mg
Keywords: Bacon Ranch Chicken, Chicken Recipe, Easy Dinner