Description
A comforting dish of baked beans combined with rich ground beef and smoky bacon, perfect for family gatherings and casual dinners.
Ingredients
Scale
- 2 cans of baked beans
- 1 pound ground beef
- 4 slices of bacon, chopped
- 1 onion, diced
- 1/2 cup BBQ sauce
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes.
- Remove the bacon and set it aside, leaving the fat in the skillet.
- Sauté the diced onion in the skillet until soft and translucent, about 3-4 minutes.
- Add the ground beef to the skillet and cook until browned, seasoning with salt and pepper.
- Combine the baked beans, cooked beef, crispy bacon, BBQ sauce, brown sugar, and Worcestershire sauce in a large baking dish.
- Mix everything well using a wooden spoon to ensure all ingredients are incorporated.
- Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
- Serve warm and enjoy!
Notes
Prepare the mixture in advance and refrigerate. This dish can also be made in an air fryer for a quicker option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 45mg
Keywords: baked beans, comfort food, ground beef, BBQ, family dish