Description
Baked Carrot Fries are a healthy and delicious alternative to traditional fries, offering a satisfying crunch and a burst of flavor.
Ingredients
Scale
- 4 large carrots, peeled and cut into fry shapes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the carrot fries with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the carrot fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, flipping halfway through, until the fries are golden and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, try adding your favorite herbs or spices.
- Serve with a dipping sauce of your choice.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Baked Carrot Fries, Healthy Snack, Carrot Recipes