Description
A creamy and zesty dip inspired by the beloved street food Elote, featuring roasted corn and a blend of cheeses, perfect for gatherings.
Ingredients
Scale
- 2 cups corn (fresh, canned, or frozen)
- 1 cup cream cheese (softened)
- 1/2 cup sour cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
- Chips, crackers, or vegetables for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the corn, softened cream cheese, sour cream, shredded cheese, mayonnaise, lime juice, chili powder, garlic powder, cayenne pepper (if using), salt, and pepper in a large mixing bowl.
- Mix until well incorporated and a homogeneous blend forms.
- Transfer the mixture into a baking dish.
- Bake for 20 minutes or until the surface is golden-brown and bubbly.
- Remove from the oven and garnish with chopped cilantro.
- Serve warm with chips, crackers, or fresh-cut veggies.
Notes
Let the cream cheese soften before mixing for a smoother texture. You can make the dip ahead of time and bake it when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: baked dip, Mexican dip, comfort food, party appetizer, Elote dip