Description
A delightful and easy dessert combining the richness of bananas and the crunch of cake, perfect for any occasion.
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup salted caramel sauce
- 1 cup chopped nuts (optional)
- Vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Layer the sliced bananas evenly on the bottom of a 9×13-inch cake pan.
- Sprinkle the dry cake mix evenly over the bananas.
- Drizzle the melted butter generously over the top of the cake mix.
- Add chopped nuts if desired.
- Bake for 30-35 minutes, or until the top is golden brown.
- Serve warm with a drizzle of salted caramel sauce and a scoop of vanilla ice cream.
Notes
Feel free to prepare the cake a day in advance and refrigerate. Use an air fryer at 320°F (160°C) for quicker cooking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana, dump cake, dessert, easy recipes, caramel