Description
A light and fluffy dessert that captures the classic flavors of a banana split, featuring crushed pineapple, bananas, Cool Whip, and mini marshmallows.
Ingredients
Scale
- 1 can (20 oz) Dole Crushed Pineapple (well drained)
- 1 tub (8 oz) Cool Whip (thawed)
- 2 cups Kraft Jet-Puffed Mini Marshmallows
- 3 ripe bananas (diced)
- 1/4 cup Hershey’s Strawberry Syrup
- 1/2 cup Fisher Chopped Walnuts
Instructions
- Combine Fruits: In a large serving bowl, mix the well-drained Dole Crushed Pineapple and freshly diced bananas.
- Fold in Whipped Cream: Gently fold in the Cool Whip, ensuring every piece of fruit gets encased in that luscious creaminess.
- Add Marshmallows and Walnuts: Fold in the Kraft Jet-Puffed Mini Marshmallows and Fisher Chopped Walnuts slowly.
- Drizzle and Chill: Drizzle the Hershey’s Strawberry Syrup over the top and refrigerate for at least 60 minutes.
Notes
Make-ahead magic exists; prepare a day in advance for enhanced flavor. Avoid over-mixing after adding Cool Whip to retain fluffiness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: banana split, dessert fluff, no-bake dessert, summer dessert, easy dessert