Description
A savory meatloaf wrapped in beef bacon, featuring a gooey mozzarella center that offers a delightful contrast of textures and flavors.
Ingredients
Scale
- 1 pound ground beef
- 1 cup mozzarella cheese, shredded
- 8 slices beef bacon
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, and pepper in a large bowl.
- Shape the meat mixture into a loaf and place it in a baking dish.
- Top the meatloaf with shredded mozzarella cheese.
- Wrap the beef bacon around the meatloaf, covering it completely.
- Bake for about 45-60 minutes, until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
Notes
Make the meat mixture a day in advance for enhanced flavors. Consider additional ingredients like peppers or herbs for customization.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Keywords: meatloaf, bacon-wrapped, dinner, comfort food, cheese stuffed, beef