Description
A vibrant and flavorful salad featuring peppery arugula and roasted beets, topped with creamy cheese and toasted nuts.
Ingredients
Scale
- 2 cups arugula
- 2 medium roasted beets, diced
- 1/2 cup creamy cheese (goat cheese or feta)
- 1/4 cup nuts (walnuts or pecans), toasted
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Toss together the fresh arugula and diced roasted beets in a large bowl.
- Crumble the creamy cheese over the salad.
- Incorporate the toasted nuts into the salad.
- Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently to coat.
- Transfer the salad to a serving platter or individual bowls.
Notes
Keep the salad dressing separate until serving to maintain the crunch of the ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg
Keywords: salad, beet salad, arugula salad, healthy recipes, vegetarian recipes