Description
A delicious twist on classic sloppy joes, featuring the rich flavors of French onion soup combined with ground beef for a hearty meal.
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, thinly sliced
- 1 can (10.5 oz) French onion soup
- 1 cup shredded Swiss cheese
- 4 hamburger buns
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the sliced onions and cook until caramelized, about 10-15 minutes.
- In the same skillet, add the ground beef and cook until browned.
- Stir in the French onion soup and let simmer for 5 minutes.
- Toast the hamburger buns lightly.
- Assemble the sloppy joes by placing the beef mixture on the buns and topping with Swiss cheese.
- Serve hot and enjoy!
Notes
- For extra flavor, add Worcestershire sauce to the beef mixture.
- Can substitute ground turkey for a leaner option.
- Serve with a side of chips or a salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: French Onion, Sloppy Joes, Beef, Dinner, Easy Recipe