Description
A luscious dip made with creamy Philadelphia cream cheese and rich Biscoff cookie butter, perfect for pairing with tart apple slices.
Ingredients
Scale
- 1 block (8 oz) Philadelphia Cream Cheese (softened)
- 1/2 cup Lotus Biscoff Cookie Butter
- 1/2 cup Domino Powdered Sugar
- 1 package (8.8 oz) Lotus Biscoff Cookies (crushed)
- 4 Granny Smith Apples (sliced for dipping)
Instructions
- In a large bowl, use a hand mixer to beat the softened Philadelphia Cream Cheese until smooth and fluffy.
- Add the Lotus Biscoff Cookie Butter and Domino Powdered Sugar. Beat the mixture again for about 2 minutes, allowing the ingredients to blend into one smooth, airy delight.
- Transfer the dip into a decorative serving bowl.
- Sprinkle a heavy layer of crushed Lotus Biscoff Cookies over the top of the dip.
- Serve immediately with freshly sliced Granny Smith Apples.
Notes
For a creamier texture, mix the cream cheese longer. Substitute cream cheese with a dairy-free alternative if necessary. Customize the dip with spices like cinnamon or nutmeg.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Biscoff, Apple Dip, Dessert Dip, Cream Cheese, Quick Snack