Biscoff Cookie Butter Cinnamon Rolls Recipe

Name: Biscoff Cookie Butter Cinnamon Rolls Recipe You'll Love!
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 packet (2 1/4 tsp) active dry yeast; 1/2 cup milk; 1/4 cup unsalted butter, melted; 1/2 tsp salt; 1 large egg; 1/2 cup Biscoff cookie butter; 1 tsp ground cinnamon; 1/2 cup powdered sugar (for glaze); 1-2 tbsp milk (for glaze)

Posted on February 11, 2026

DESSERT

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Biscoff Cookie Butter Cinnamon Rolls Recipe

Welcome to a delightful culinary adventure! If you’re like me, juggling a busy life while trying to whip up something special, then this Biscoff Cookie Butter Cinnamon Rolls Recipe is just what you need. Imagine the warm, sweet aroma of cinnamon rolls wafting through your home, instantly lifting your spirits. These rolls are not only easy to make but also a guaranteed crowd-pleaser. Whether it’s a cozy weekend brunch or a sweet surprise for your loved ones, these rolls will surely bring smiles to the table. Let’s dive into this deliciousness together!

Why You’ll Love This Biscoff Cookie Butter Cinnamon Rolls Recipe

This Biscoff Cookie Butter Cinnamon Rolls Recipe is a game-changer for busy moms and professionals alike. It’s quick, easy, and oh-so-delicious! You’ll love how the rich, spiced flavor of Biscoff cookie butter transforms a classic treat into something extraordinary. Plus, the warm, gooey rolls are perfect for sharing, making them a delightful way to brighten anyone’s day. Trust me, you’ll want to make these again and again!

Ingredients for Biscoff Cookie Butter Cinnamon Rolls Recipe

Gathering the right ingredients is the first step to creating these heavenly Biscoff Cookie Butter Cinnamon Rolls. Here’s what you’ll need:

All-purpose flour: The backbone of your dough, providing structure and chewiness.
Sugar: A touch of sweetness to balance the flavors. You can use brown sugar for a deeper taste.
Active dry yeast: This little powerhouse helps your rolls rise, making them fluffy and light.
Milk: Warm milk activates the yeast and adds moisture to the dough.
Unsalted butter: Adds richness and flavor. Melt it for a smooth dough.
Salt: Enhances the overall flavor, making every bite more delicious.
Large egg: Acts as a binding agent, giving the dough a lovely texture.
Biscoff cookie butter: The star of the show! This creamy spread infuses the rolls with a unique, spiced flavor.
Ground cinnamon: A classic spice that complements the sweetness of the rolls perfectly.
Powdered sugar: For the glaze, adding a sweet finish to your rolls.
Milk (for glaze): Just a splash to create a smooth, drizzle-able consistency.

For those who like to experiment, feel free to add nuts or chocolate chips for extra texture. You can find all the exact measurements at the bottom of the article, ready for printing. Happy baking!

How to Make Biscoff Cookie Butter Cinnamon Rolls Recipe

Step 1: Prepare the Yeast Mixture

Start by warming your milk until it’s just lukewarm. In a bowl, combine the warm milk with sugar and active dry yeast. Give it a gentle stir and let it sit for about 5-10 minutes. You’ll know it’s ready when it becomes frothy and bubbly. This step is crucial as it activates the yeast, ensuring your rolls rise beautifully!

Step 2: Mix Wet Ingredients

Once your yeast mixture is frothy, it’s time to add the melted butter, salt, and egg. Mix everything together until well combined. The melted butter adds richness, while the egg helps bind the ingredients. This mixture will create a lovely base for your dough.

Step 3: Form the Dough

Now, gradually add the all-purpose flour to your wet mixture. I like to do this in batches to avoid a flour explosion! Knead the dough until it’s soft and slightly sticky. This should take about 5-7 minutes. If it’s too sticky, sprinkle a little more flour as needed. You want a dough that’s smooth and elastic.

Step 4: Let the Dough Rise

Cover your dough with a clean kitchen towel and place it in a warm spot. Let it rise for about 1 hour or until it has doubled in size. This is the magic moment when your dough transforms into something fluffy and delightful. Patience is key here!

Step 5: Roll Out the Dough

Once your dough has risen, it’s time to roll it out. Lightly flour your surface and roll the dough into a rectangle, about ¼ inch thick. This is where the fun begins! The larger the rectangle, the more rolls you’ll have to enjoy.

Step 6: Add Filling

Spread the Biscoff cookie butter evenly over the rolled-out dough. Make sure to cover every inch! Then, sprinkle ground cinnamon generously over the top. The combination of these flavors will make your kitchen smell heavenly.

Step 7: Shape the Rolls

Now, roll the dough tightly from one end to the other, creating a log. Once rolled, use a sharp knife to cut the log into 12 equal pieces. Each piece will become a delicious roll, filled with that dreamy Biscoff goodness.

Step 8: Second Rise

Place the cut rolls in a greased baking dish, leaving a little space between each one. Cover them again with a towel and let them rise for another 30 minutes. This second rise is essential for achieving that fluffy texture we all love.

Step 9: Bake the Rolls

Preheat your oven to 350°F (175°C). Once the rolls have risen, pop them in the oven and bake for 20-25 minutes. Keep an eye on them until they turn golden brown. The aroma will be irresistible, and you’ll be counting down the minutes!

Step 10: Prepare the Glaze

While the rolls are baking, mix powdered sugar with a splash of milk in a small bowl. Stir until you achieve a smooth glaze. Once the rolls are out of the oven and slightly cooled, drizzle this sweet glaze over the top. It’s the perfect finishing touch!

Tips for Success

Make sure your milk is warm, not hot, to activate the yeast properly.
Don’t rush the rising time; it’s crucial for fluffy rolls.
Use a sharp knife or dental floss to cut the rolls for clean edges.
Experiment with different fillings like nuts or chocolate chips for variety.
Store any leftovers in an airtight container to keep them fresh.

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work too.
Rolling pin: Essential for rolling out the dough. A wine bottle can serve as a substitute!
Sharp knife: For cutting the rolls. A pizza cutter is a great alternative.
Baking dish: A 9×13 inch dish works best. Any oven-safe dish will do.
Kitchen towel: To cover the dough while it rises. A clean cloth or plastic wrap works as well.

Variations

Nutty Delight: Add chopped walnuts or pecans to the filling for a crunchy texture.
Chocolate Lovers: Mix in chocolate chips with the Biscoff cookie butter for a decadent twist.
Spiced Up: Incorporate a pinch of nutmeg or ginger to the cinnamon for an extra layer of flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free treat.
Vegan Version: Use plant-based milk, vegan butter, and a flax egg instead of a regular egg for a vegan-friendly roll.

Serving Suggestions

Pair these rolls with a hot cup of coffee or tea for a cozy breakfast.
Serve with fresh fruit like berries or sliced bananas for a refreshing contrast.
For a special touch, dust with extra powdered sugar before serving.
Consider adding a dollop of whipped cream for an indulgent dessert.
Present on a beautiful platter to impress your guests at brunch!

FAQs about Biscoff Cookie Butter Cinnamon Rolls Recipe

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and let it rise, then cover it and refrigerate overnight. Just let it come to room temperature before rolling it out.

What can I substitute for Biscoff cookie butter?

If you can’t find Biscoff cookie butter, try using any other cookie spread, like Nutella or a homemade cookie butter made from crushed cookies and oil. The flavor will differ, but it’ll still be delicious!

How do I store leftover cinnamon rolls?

Store any leftover rolls in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week. Just reheat in the microwave for a few seconds before enjoying!

Can I freeze these cinnamon rolls?

Yes! You can freeze the unbaked rolls before the second rise. Just place them in a greased dish, cover tightly, and freeze. When you’re ready to bake, let them thaw and rise before baking as directed.

What’s the best way to serve these rolls?

These rolls are best served warm, drizzled with glaze. Pair them with a hot cup of coffee or tea for a delightful treat. You can also add fresh fruit for a refreshing touch!

Final Thoughts

Making these Biscoff Cookie Butter Cinnamon Rolls is more than just baking; it’s about creating moments of joy. The warm, gooey rolls filled with that irresistible cookie butter will have your family gathering around the table, smiles on their faces. Each bite is a sweet reminder that even on the busiest days, we can carve out time for a little indulgence. So, whether you’re treating yourself or sharing with loved ones, these rolls are sure to bring happiness to your home. Trust me, once you try them, they’ll become a cherished favorite in your recipe collection!