Description
A warm and indulgent dessert featuring layers of chocolate cake and tart cherries, topped with a creamy finish.
Ingredients
Scale
- 2 (21 oz) cans Duncan Hines Cherry Pie Filling
- 1 (15.25 oz) box Betty Crocker Super Moist Devil’s Food Cake Mix
- 1/2 cup (1 stick) Land O’Lakes unsalted butter, sliced
- 1 cup Hershey’s Semi-Sweet Chocolate Chips
- Reddi-wip Original Whipped Topping (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and generously grease your 9×13 baking dish with butter or cooking spray.
- Spread the cherry filling evenly across the bottom of the greased dish.
- Sprinkle the dry cake mix evenly over the cherries.
- Top with chocolate chips, spreading them lavishly over the mix.
- Distribute the thin slices of butter evenly across the surface.
- Bake for 45 minutes until the cake is set and the edges bubble enticingly.
- Serve warm with a generous dollop of Reddi-wip.
Notes
Make sure to grease your baking dish well to prevent sticking. You can customize by adding nuts or using different chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: dump cake, chocolate cake, cherry dessert, easy dessert, festive dessert, baking