Description
A light and fluffy dessert that combines cream cheese, blueberry pie filling, and marshmallows for a refreshing treat.
Ingredients
Scale
- 1 block (8 oz) Philadelphia Cream Cheese (softened)
- 1/2 cup Domino Powdered Sugar
- 1 can (21 oz) Duncan Hines Comstock Blueberry Pie Filling
- 1 tub (8 oz) Cool Whip (thawed)
- 1 bag (10 oz) Kraft Jet-Puffed Mini Marshmallows
Instructions
- Beat the softened Philadelphia Cream Cheese and Domino Powdered Sugar with an electric mixer until completely smooth and creamy.
- Fold in the Duncan Hines Blueberry Pie Filling until fully incorporated.
- Use a rubber spatula to gently fold in the Cool Whip until the mixture is light and fluffy.
- Carefully fold in the Kraft Mini Marshmallows, ensuring they are coated in the creamy mixture.
- Transfer to a serving bowl and chill for at least 120 minutes before serving.
Notes
Make this a day in advance for enhanced flavor. Customize with crushed graham crackers or other fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: blueberry, cheesecake, fluff, salad, dessert, easy dessert, picnic recipe