Description
A vibrant and refreshing salsa made with sweet corn and juicy blueberries, perfect for summer picnics and gatherings.
Ingredients
Scale
- 1 cup fresh corn kernels
- 1 cup blueberries, rinsed
- 1/4 cup red onion, finely chopped
- 1/4 cup bell pepper, finely chopped
- 2 tablespoons lime juice
- 1 tablespoon honey (optional)
- Salt and pepper to taste
- Fresh cilantro (optional, for garnish)
Instructions
- Combine the fresh corn, blueberries, minced red onion, and finely chopped bell pepper in a large bowl.
- Drizzle the mixture with lime juice and add honey, if you’re opting for a little extra sweetness. Then, season generously with salt and pepper.
- Gently mix all the ingredients together, being careful not to crush the blueberries.
- Allow the salsa to sit for at least ten minutes, letting its flavors meld and deepen.
- Serve your Blueberry Corn Salsa chilled or at room temperature, garnished with fresh cilantro before serving.
Notes
Can be prepared in advance and keeps well in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 115
- Sugar: 5g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salsa, blueberry, corn, fresh, summer, picnic