Description
A delightful and creamy Blueberry Fudge infused with white chocolate and fresh blueberries that melts in your mouth.
Ingredients
Scale
- 1 cup white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh blueberries (or frozen)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Melt the base: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly with a silicone spatula until completely melted and smooth.
- Add flavor: Remove the saucepan from heat and stir in the vanilla extract and salt, allowing the flavors to meld beautifully.
- Fold in the blueberries: Gently fold the halved blueberries into the chocolate mixture, ensuring even distribution without crushing them.
- Pour and spread: Carefully pour the mixture into your lined square baking dish and spread it evenly, ensuring the blueberries sit pretty for a lovely finish.
- Chill to perfection: Refrigerate for 120-180 minutes until firm.
- Cut into squares: Once set, lift it out using the parchment paper and cut into enticing squares before serving to your eagerly awaiting friends and family.
Notes
Make-ahead tips: Prepare your fudge a day ahead of a gathering. Cooking alternatives: Use a double boiler or air fryer. Customization ideas: Swap blueberries for other fruits or add nuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 12g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: blueberry fudge, dessert, white chocolate, treats, easy recipe