Blueberry Pound Cake

Posted on January 23, 2026

DESSERT

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Blueberry Pound Cake

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I adore this Blueberry Pound Cake! It’s not just a cake; it’s a slice of joy that brings smiles to my family’s faces. Whether it’s a last-minute dessert for a gathering or a sweet treat to enjoy with your morning coffee, this recipe is a quick solution for any occasion. The moist, flavorful cake, bursting with fresh blueberries, is sure to impress your loved ones and make your kitchen feel like a warm hug.

Why You’ll Love This Blueberry Pound Cake

This Blueberry Pound Cake is a delightful blend of simplicity and flavor. It comes together quickly, making it perfect for busy days when you need a sweet treat without the fuss. The rich, buttery texture pairs beautifully with the juicy blueberries, creating a cake that’s both comforting and impressive. Plus, it’s versatile enough for any occasion, whether it’s a family gathering or a cozy afternoon snack. You’ll find yourself reaching for this recipe time and again!

Ingredients for Blueberry Pound Cake

Gathering the right ingredients is the first step to creating a delicious Blueberry Pound Cake. Here’s what you’ll need:

Unsalted butter: This adds richness and moisture. Make sure it’s softened for easy creaming.
Granulated sugar: Sweetens the cake and helps create that lovely fluffy texture when creamed with butter.
Large eggs: They bind the ingredients together and add moisture. Room temperature eggs work best.
Vanilla extract: A splash of this adds a warm, inviting flavor that complements the blueberries beautifully.
All-purpose flour: The backbone of the cake, providing structure. You can substitute with a gluten-free blend if needed.
Baking powder: This leavening agent helps the cake rise, giving it that perfect fluffy texture.
Salt: Just a pinch enhances the flavors and balances the sweetness.
Sour cream: This ingredient adds moisture and a slight tang, making the cake incredibly tender.
Fresh blueberries: The star of the show! They burst with flavor and add a pop of color. Frozen blueberries can be used in a pinch, but fresh is best.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Blueberry Pound Cake

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures your Blueberry Pound Cake bakes evenly. While the oven warms up, grab a 10-inch bundt pan and grease it well. I like to use butter for greasing, but cooking spray works just as well. This step is crucial to ensure your cake slides out easily after baking.

Step 2: Cream Butter and Sugar

In a large mixing bowl, add your softened unsalted butter and granulated sugar. Using an electric mixer, cream them together until the mixture is light and fluffy. This usually takes about 3-5 minutes. The fluffiness is key; it helps to incorporate air, making your cake tender and airy. Trust me, this step is worth the extra minute!

Step 3: Add Eggs and Vanilla

Now, it’s time to add the eggs. Crack them in one at a time, mixing well after each addition. This helps to create a smooth batter. Don’t forget to add the vanilla extract! It adds a lovely aroma and flavor that pairs perfectly with the blueberries. Mix until everything is well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step is important because it ensures that the baking powder is evenly distributed throughout the flour. It also helps to prevent clumps. Once mixed, set it aside for the next step.

Step 5: Mix Dry and Wet Ingredients

Now, it’s time to bring everything together! Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream. Start and end with the flour mixture. This method helps to keep the batter smooth and prevents overmixing. Mix just until combined; a few lumps are okay!

Step 6: Fold in Blueberries

Gently fold in the fresh blueberries using a spatula. Be careful not to overmix, as you want to keep those beautiful berries intact. This is where the magic happens! The blueberries will create little bursts of flavor throughout the cake, making each bite a delightful surprise.

Step 7: Bake the Cake

Pour the batter into your prepared bundt pan, smoothing the top with a spatula. Pop it into the preheated oven and bake for 60-70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma will fill your kitchen, making it hard to resist sneaking a taste!

Step 8: Cool and Serve

Once baked, allow the cake to cool in the pan for about 10 minutes. This helps it set and makes it easier to remove. After that, carefully transfer it to a wire rack to cool completely. You can serve it plain, dusted with powdered sugar, or drizzled with a glaze. Enjoy every delicious slice!

Tips for Success

Always use room temperature ingredients for a smoother batter.
Don’t overmix the batter; it can make the cake dense.
For a burst of flavor, toss blueberries in a bit of flour before folding them in.
Check for doneness a few minutes early to avoid overbaking.
Let the cake cool completely before slicing for cleaner pieces.

Equipment Needed

10-inch bundt pan: Essential for shaping your cake. A regular cake pan works too.
Mixing bowls: Use at least two—one for wet ingredients and one for dry.
Electric mixer: Makes creaming butter and sugar a breeze. A whisk can work in a pinch.
Spatula: Perfect for folding in blueberries and smoothing the batter.
Wire rack: Ideal for cooling the cake. A plate can substitute if needed.

Variations of Blueberry Pound Cake

Lemon Blueberry Pound Cake: Add the zest of one lemon to the batter for a refreshing citrus twist.
Almond Blueberry Pound Cake: Substitute half of the vanilla extract with almond extract for a nutty flavor.
Gluten-Free Blueberry Pound Cake: Use a gluten-free flour blend in place of all-purpose flour for a gluten-free option.
Vegan Blueberry Pound Cake: Replace eggs with flaxseed meal mixed with water and use plant-based butter and sour cream.
Chocolate Chip Blueberry Pound Cake: Fold in a cup of chocolate chips along with the blueberries for a decadent treat.

Serving Suggestions for Blueberry Pound Cake

Pair with a dollop of whipped cream for a delightful contrast.
Serve alongside a scoop of vanilla ice cream for a decadent dessert.
Enjoy with a cup of freshly brewed coffee or tea.
Garnish with fresh mint leaves for a pop of color.
Dust with powdered sugar for an elegant touch.

FAQs about Blueberry Pound Cake

Can I use frozen blueberries instead of fresh?

Absolutely! While fresh blueberries are ideal for their flavor and texture, frozen blueberries can work in a pinch. Just toss them in a bit of flour before folding them into the batter to prevent them from sinking.

How do I store leftover Blueberry Pound Cake?

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze slices wrapped in plastic wrap and then foil for up to three months.

Can I make this cake ahead of time?

Yes! This Blueberry Pound Cake actually tastes better the next day as the flavors meld. Just make sure to cool it completely before wrapping it up for storage.

What can I serve with Blueberry Pound Cake?

This cake pairs wonderfully with whipped cream, vanilla ice cream, or even a drizzle of lemon glaze. A cup of coffee or tea makes for a perfect accompaniment too!

Is this recipe suitable for special diets?

Yes! You can easily adapt this Blueberry Pound Cake for various dietary needs. Check out the variations section for gluten-free, vegan, and other options to suit your preferences.

Final Thoughts

Making this Blueberry Pound Cake is more than just baking; it’s about creating memories. The aroma wafting through your kitchen, the laughter shared over slices, and the smiles on your loved ones’ faces are what truly matter. This cake is a celebration of simple pleasures, perfect for any occasion. Whether it’s a family gathering or a quiet afternoon treat, each bite is a reminder of the joy that home-cooked goodness brings. So, roll up your sleeves, gather your ingredients, and let this delightful cake become a cherished part of your culinary adventures!