Description
Tender and juicy pork chops glazed with a rich blend of brown sugar and Dijon mustard, perfect for summer gatherings.
Ingredients
Scale
- 4 Pork Chops (bone-in or boneless, at least 1 inch thick)
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Honey
- 2 Tablespoons Dijon Mustard
- 1 Tablespoon Olive Oil
- Salt and Pepper to Taste
Instructions
- Whisk together the brown sugar, honey, Dijon mustard, and olive oil in a small bowl to create a delicious glaze.
- Season your pork chops generously with salt and pepper on both sides.
- Preheat your grill to medium-high heat.
- Brush the glaze on both sides of the pork chops.
- Place the pork chops on the preheated grill and cook for about 6-7 minutes per side until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest on a cutting board for a few minutes before serving.
Notes
Make the glaze a day in advance for deeper flavor; ensure the grill is preheated for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 18g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: pork chops, grilling, summer recipes