Description
A nostalgic treat combining crunchy Rice Krispies and creamy Butterfinger candy bars for a delightful sweet experience.
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/2 cup unsalted butter
- 1 cup Butterfinger candy bars, chopped
- 1/2 teaspoon vanilla extract
Instructions
- Melt the butter in a large saucepan over low heat, stirring occasionally.
- Add the marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Add the Rice Krispies cereal and chopped Butterfinger bars, mixing well to coat.
- Press the mixture into a greased 9×13 inch pan.
- Allow to cool, then cut into bars and enjoy!
Notes
Can be made a day in advance and stored in an airtight container for up to a week. Optional: bake for a crispy edge or air fry for a twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Butterfinger, Krispie Treats, dessert, sweet treats, no bake