Description
A decadent layered trifle featuring creamy peanut butter pudding, Nutter Butter cookies, Cool Whip, and Butterfinger candies, perfect for any celebration.
Ingredients
Scale
- 1 family-size package Nabisco Nutter Butter Cookies (roughly chopped)
- 2 boxes (3.4 oz each) Jell-O Vanilla Instant Pudding
- 3 cups cold Fairlife Whole Milk
- 1/2 cup Reese’s Creamy Peanut Butter
- 1 tub (8 oz) Cool Whip (thawed)
- 1 large bag (10 oz) Butterfinger Minis (unwrapped and chopped)
Instructions
- Whisk together the Reese’s Creamy Peanut Butter, vanilla Jell-O pudding, and cold Fairlife milk in a large bowl until thickened and smooth.
- Layer chopped Nutter Butter cookies evenly at the bottom of a large glass trifle bowl.
- Spread a layer of peanut butter pudding over the cookie base, reaching the edges of the bowl.
- Cool the pudding with a generous layer of Cool Whip on top.
- Chop and sprinkle a layer of Butterfinger Minis on top of the Cool Whip.
- Repeat the layers of Nutter Butter cookies, pudding, Cool Whip, and Butterfingers until the bowl is filled.
- Cap off with whipped cream and decorate with more Butterfinger pieces.
- Chill in the refrigerator for at least four hours before serving.
Notes
Make-ahead option: Prepare the trifle a day before your gathering. Ensure all ingredients are at room temperature for smooth mixing.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: trifle, dessert, no-bake dessert, peanut butter, Butterfinger, festive dessert