Description
A delightful dessert that combines the crunchy, peanut buttery goodness of Butterfinger candy with a creamy filling, all nestled in a buttery graham cracker crust.
Ingredients
Scale
- 1 1/2 cups crushed Butterfinger candy
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream or Cool Whip
- 1 (9-inch) graham cracker pie crust
- 1/4 cup chocolate syrup (optional, for drizzling)
Instructions
- Mix the Peanut Butter and Sugar: In a large mixing bowl, combine 1 cup of creamy peanut butter with 1 cup of powdered sugar. Use an electric mixer on medium speed until smooth.
- Fold in the Whipped Cream: Gently add in 1 cup of whipped cream or Cool Whip using a spatula.
- Incorporate the Candy Crunch: Add in 1 1/2 cups of crushed Butterfinger candy and fold it into the mixture.
- Transfer to Pie Crust: Pour the mixture into the graham cracker pie crust and spread evenly.
- Top It Off: Sprinkle remaining crushed Butterfinger candy on top and drizzle with chocolate syrup if desired.
- Chill: Refrigerate for at least 2 hours before serving.
Notes
Can be made a day in advance for improved flavor. Store leftovers in the fridge for up to 5 days or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Butterfinger, pie, dessert, no-bake, peanut butter, chocolate, nostalgic