Description
A warm and chewy dessert featuring Cap’n Crunch’s Crunch Berries, perfect for nostalgic gatherings.
Ingredients
Scale
- 1 tube (16.5 oz) Pillsbury Sugar Cookie Dough
- 2 cups Quaker Cap’n Crunch’s Crunch Berries Cereal
- 1/2 cup Nestle Toll House Premier White Morsels
- 1 pint Breyers Vanilla Ice Cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 10-inch cast iron skillet.
- Knead the Pillsbury Sugar Cookie Dough, Cap’n Crunch’s Crunch Berries, and white morsels in a large bowl.
- Press the mixture into the skillet evenly, pushing in extra cereal on top.
- Bake for 18-22 minutes until edges are golden and center is soft.
- Top with scoops of Breyers Vanilla Ice Cream and serve hot.
Notes
For a chewier cookie, underbake slightly. Can substitute the sugar cookie dough with homemade or gluten-free options.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: skillet cookie, dessert, Cap'n Crunch, nostalgia, easy baking, vanilla ice cream