Description
A comforting and delicious dessert combining apples, caramel, and pecans in a buttery cake.
Ingredients
Scale
- 2 (21 oz) cans Lucky Leaf Apple Pie Filling
- 1 (15.25 oz) box Betty Crocker Super Moist Spice Cake Mix
- 1/2 cup (1 stick) Land O’Lakes butter, sliced thin
- 1/2 cup Kraft Caramel Bits
- 1/2 cup Diamond Chopped Pecans
Instructions
- Preheat your oven to 350°F and lightly grease your 9×13 baking dish.
- Spread the apple pie filling evenly on the bottom of the dish.
- Layer the dry cake mix over the apples.
- Add the caramel bits and pecans, distributing them evenly.
- Finish with thin slices of butter on top.
- Bake for 45-50 minutes or until the top is golden and bubbling.
Notes
For a fresher taste, prepare the filling a day in advance. You can also make this in an air fryer!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: caramel apple, pecan cake, dessert, easy dessert, comfort food