Description
A layered dessert that combines tart apples, rich caramel, and fluffy whipped cream for a festive treat perfect for any occasion.
Ingredients
Scale
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1 cup caramel sauce
- 1 cup whipped cream
- 1 cup vanilla pudding
- 1 cup crushed graham crackers
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Toss the diced apples with lemon juice and cinnamon in a mixing bowl, ensuring they’re well-coated.
- Drizzle a generous amount of caramel sauce at the bottom of the serving glasses or trifle dish.
- Layer the tossed apple mixture over the caramel.
- Add a fluffy layer of whipped cream atop the apples.
- Spoon in a layer of vanilla pudding, smoothing it out.
- Sprinkle crushed graham crackers over the pudding.
- Repeat the layering process until the glasses are full.
- Finish with a final drizzle of caramel sauce on top.
- Refrigerate for at least 30 minutes before serving.
Notes
You can prepare components a day in advance and assemble just before serving. Customize toppings with flavored whipped cream or chocolate sauce.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: caramel, apple, dessert, trifle, autumn, festive, no-cook